About Us
The Sicilian Butcher is a modern-casual, meatball- and butchery-inspired concept that blends bold, scratch-made Italian cuisine with elevated hospitality. Brought to life by visionary chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher is a chef-driven, neighborhood-focused brand—passionate about great food and genuine connection.

As we expand across the Phoenix Valley in 2026, we’re looking for an experienced and motivated General Manager to lead one of our existing locations and support the launch of future stores through travel, training, and leadership development.

• Competitive base salary: $75,000 – $80,000

• Bonus potential: $19,500 yearly Bonus + $43,875 Deffered 

• Full benefits package: Medical, dental, vision, and more

• Employee dining discounts

• Career advancement opportunities within a fast-growing brand

• Minimum 5 years of high-volume, full-service restaurant management experience

• Ability to travel locally within the Phoenix Valley to support new openings and leadership training

• Positive, team-first mentality and a passion for hospitality

• At least 21 years of age

• High school diploma or GED (bachelor’s or culinary degree preferred)

• Proficiency with Microsoft Suite and modern restaurant tech tools

• Strong communication, leadership, and operational skills

As a General Manager, you’ll drive results by creating a world-class culture for your team and ensuring every guest experience reflects our Sicilian hospitality. You’ll also serve as a key partner in the training and development of future leadership and help lay the groundwork for new store openings throughout the Phoenix market.

Key Responsibilities:

• Oversee all day-to-day restaurant operations, FOH and BOH

• Lead and mentor managers, supervisors, and hourly team members

• Maintain high standards for service, cleanliness, and food quality

• Act as the primary point of contact for customer service and team leadership

• Recruit, hire, and onboard new employees with excellence

• Coach and support team members through performance management and goal setting

• Forecast inventory, place orders, and control food and labor costs

• Ensure compliance with all health, safety, sanitation, and security standards

• Partner with the Regional Operations Manager on reporting, planning, and strategic growth

• Travel as needed to assist with training, onboarding, and opening new locations in 2026

• Be part of a passionate, chef-driven hospitality group

• Contribute to the growth and culture of a leading Arizona-based restaurant brand

• Lead with autonomy while gaining multi-unit and new store opening experience

• Work with a dedicated team that values authenticity, hustle, and heart

About Us
The Sicilian Butcher is a modern-casual, meatball- and butchery-inspired concept that blends bold, scratch-made Italian cuisine with elevated hospitality. Brought to life by visionary chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher is a chef-driven, neighborhood-focused brand—passionate about great food and genuine connection.

As we expand across the Phoenix Valley in 2026, we’re looking for an experienced and motivated General Manager to lead one of our existing locations and support the launch of future stores through travel, training, and leadership development.

• Competitive base salary: $75,000 – $80,000

• Bonus potential: $19,500 yearly Bonus + $43,875 Deffered 

• Full benefits package: Medical, dental, vision, and more

• Employee dining discounts

• Career advancement opportunities within a fast-growing brand

• Minimum 5 years of high-volume, full-service restaurant management experience

• Ability to travel locally within the Phoenix Valley to support new openings and leadership training

• Positive, team-first mentality and a passion for hospitality

• At least 21 years of age

• High school diploma or GED (bachelor’s or culinary degree preferred)

• Proficiency with Microsoft Suite and modern restaurant tech tools

• Strong communication, leadership, and operational skills

As a General Manager, you’ll drive results by creating a world-class culture for your team and ensuring every guest experience reflects our Sicilian hospitality. You’ll also serve as a key partner in the training and development of future leadership and help lay the groundwork for new store openings throughout the Phoenix market.

Key Responsibilities:

• Oversee all day-to-day restaurant operations, FOH and BOH

• Lead and mentor managers, supervisors, and hourly team members

• Maintain high standards for service, cleanliness, and food quality

• Act as the primary point of contact for customer service and team leadership

• Recruit, hire, and onboard new employees with excellence

• Coach and support team members through performance management and goal setting

• Forecast inventory, place orders, and control food and labor costs

• Ensure compliance with all health, safety, sanitation, and security standards

• Partner with the Regional Operations Manager on reporting, planning, and strategic growth

• Travel as needed to assist with training, onboarding, and opening new locations in 2026

• Be part of a passionate, chef-driven hospitality group

• Contribute to the growth and culture of a leading Arizona-based restaurant brand

• Lead with autonomy while gaining multi-unit and new store opening experience

• Work with a dedicated team that values authenticity, hustle, and heart