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Junior Pastry Chef
The Sicilian Butcher Arizona
Junior Pastry Chef
The Sicilian Butcher Arizona
Full Time
2
Years
Experience
$24 - $26 / Hour
Junior Pastry Chef
The Sicilian Butcher Arizona
Full Time
2
Years
Experience
$24 - $26 / Hour
Skills
POS Systems
Cleanliness
Safe Food Handling
Knife Skills
Inventory Management
Kitchen Safety
+8
Description
Junior Pastry Chef
As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry
production across multiple bakery locations. You will work closely with the Executive Pastry
Chef to ensure high-quality pastry preparation, assist in training and mentoring pastry staff, and
maintain consistency in recipes and execution. The ideal candidate will have strong baking and
pastry skills, a passion for Italian pastries, and the ability to manage workflow efficiently in a
multi-location environment.
This role requires travel between three locations in Arizona, ensuring seamless bakery
operations and quality control across all sites.
WHATS IN IT FOR YOU?
- Competitive Pay
- Career growth opportunities with a growing company
- Health, Dental and Vision for full time employees
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Support the Executive Pastry Chef in overseeing daily pastry production and operations across multiple bakery locations
- Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and adherence to recipes
- Follow The Sicilian Baker's standardized recipes to maintain product quality and presentation
- Assist in decorating and finishing pastries to meet brand and customer expectations
- Assist in training and mentoring bakery staff on proper baking techniques, recipe execution, and quality control
- Provide hands-on guidance and troubleshooting for pastry team members when needed
- Ensure all bakery products meet the company's high-quality standards
- Maintain compliance with food safety, sanitation, and health regulations at all locations
- Monitor ingredient freshness and oversee proper storage to maintain product integrity
- Assist in monitoring inventory levels and communicating supply needs to the Executive Pastry Chef
- Help receive and organize ingredient deliveries at multiple locations
- Travel between three locations in Arizona to support production, quality control, and training
- Travel to help train and develop new bakers during NRO training
- Travel to help open new restaurants in new markets
- Adapt to different bakery environments and ensure smooth operations across all sites
- Participate in menu development, seasonal offerings, and testing of new pastry items
- Perform additional duties as required by senior management, Executive chef, and Pastry chefs
- 1-2 Years experience in a pastry or baking role, in a high volume setting
- Culinary or pastry degree preferred but not required with equivalent experience
- Strong knowledge of baking techniques, dough handling, and dessert decoration
- Excellent time management and ability to work in a fast-paced environment
- Strong problem-solving skills and adaptability to different bakery locations.
- Reliable transportation and ability to travel between three Arizona locations
- Understanding of food safety regulations and kitchen hygiene practices
- Works well with a team and takes direction effectively
- Regular and predictable attendance is essential.
The Sicilian Butcher is a modern-casual dining concept
built on the rich culinary traditions of Sicily, reimagined for today’s guest.
Known for our craft meatballs, scratch-made pastas, attentive service, and
vibrant atmosphere, we bring together old-world flavors and contemporary
creativity in every dish we serve.
Our restaurants are designed around family-style hospitality, warm, welcoming, and full of energy. Where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.
WORKING CONDITIONS:Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs, sit and stand for extended periods of time, lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a dynamic, fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed pharmaceuticals and/or OT that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. The Sicilian Butcher is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or any other category protected by federal, state or local law.
Junior Pastry Chef
As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry
production across multiple bakery locations. You will work closely with the Executive Pastry
Chef to ensure high-quality pastry preparation, assist in training and mentoring pastry staff, and
maintain consistency in recipes and execution. The ideal candidate will have strong baking and
pastry skills, a passion for Italian pastries, and the ability to manage workflow efficiently in a
multi-location environment.
This role requires travel between three locations in Arizona, ensuring seamless bakery
operations and quality control across all sites.
WHATS IN IT FOR YOU?
- Competitive Pay
- Career growth opportunities with a growing company
- Health, Dental and Vision for full time employees
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Support the Executive Pastry Chef in overseeing daily pastry production and operations across multiple bakery locations
- Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and adherence to recipes
- Follow The Sicilian Baker's standardized recipes to maintain product quality and presentation
- Assist in decorating and finishing pastries to meet brand and customer expectations
- Assist in training and mentoring bakery staff on proper baking techniques, recipe execution, and quality control
- Provide hands-on guidance and troubleshooting for pastry team members when needed
- Ensure all bakery products meet the company's high-quality standards
- Maintain compliance with food safety, sanitation, and health regulations at all locations
- Monitor ingredient freshness and oversee proper storage to maintain product integrity
- Assist in monitoring inventory levels and communicating supply needs to the Executive Pastry Chef
- Help receive and organize ingredient deliveries at multiple locations
- Travel between three locations in Arizona to support production, quality control, and training
- Travel to help train and develop new bakers during NRO training
- Travel to help open new restaurants in new markets
- Adapt to different bakery environments and ensure smooth operations across all sites
- Participate in menu development, seasonal offerings, and testing of new pastry items
- Perform additional duties as required by senior management, Executive chef, and Pastry chefs
- 1-2 Years experience in a pastry or baking role, in a high volume setting
- Culinary or pastry degree preferred but not required with equivalent experience
- Strong knowledge of baking techniques, dough handling, and dessert decoration
- Excellent time management and ability to work in a fast-paced environment
- Strong problem-solving skills and adaptability to different bakery locations.
- Reliable transportation and ability to travel between three Arizona locations
- Understanding of food safety regulations and kitchen hygiene practices
- Works well with a team and takes direction effectively
- Regular and predictable attendance is essential.
The Sicilian Butcher is a modern-casual dining concept
built on the rich culinary traditions of Sicily, reimagined for today’s guest.
Known for our craft meatballs, scratch-made pastas, attentive service, and
vibrant atmosphere, we bring together old-world flavors and contemporary
creativity in every dish we serve.
Our restaurants are designed around family-style hospitality, warm, welcoming, and full of energy. Where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.
WORKING CONDITIONS:Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs, sit and stand for extended periods of time, lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a dynamic, fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed pharmaceuticals and/or OT that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. The Sicilian Butcher is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or any other category protected by federal, state or local law.
We use eVerify to confirm U.S. Employment eligibility.
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Junior Pastry Chef
Full Time
2
Years
Experience
$24 - $26 / Hour
Skills
POS Systems
Cleanliness
Safe Food Handling
Knife Skills
Inventory Management
Kitchen Safety
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15530 N Tatum Blvd, Phoenix, Arizona 85032, United States
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