About Us:

The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant that delivers handcrafted cuisine in a vibrant, high-energy setting. Developed by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, we are redefining Italian dining with bold flavors, exceptional service, and a passion for hospitality.

We are looking for a Kitchen Manager who is ready to lead, train, and inspire our back-of-house team while ensuring the highest food quality and operational excellence. This is an opportunity to grow your career in a dynamic, high-volume environment while working alongside industry-leading chefs and restaurant operators.

Why You’ll Love Working With Us:

• Competitive salary: $60,000 - $70,000 per year
• Bonus potential: Up to $13,000 annually
• Health, dental, and vision insurance
• Career growth opportunities within a fast-growing restaurant group
• Comprehensive training and leadership development
• A fun, high-energy, and team-oriented work environment

What You’ll Do:

As a Kitchen Manager, you will oversee daily kitchen operations and lead a high-performing back-of-house team to maintain exceptional food quality, cleanliness, and efficiency. Your key responsibilities include:

• Creating weekly cook and dough schedules that align with business flow, labor targets, and individual staff availability.
• Ensuring precision in recipe execution by following The Sicilian Butcher’s recipe book with exactness.
• Leading weekly back-of-house meetings and organizing shift manager & trainer meetings as needed.
• Training and mentoring kitchen staff in food preparation, cooking techniques, and presentation.
• Monitoring and enforcing training programs to develop team members and support career growth.
• Upholding food safety standards and quality control to ensure consistency and guest satisfaction.
• Checking and maintaining proper food holding and refrigeration temperatures to meet health and safety regulations.
• Overseeing inventory management by monitoring product orders, receiving shipments, and ensuring proper storage.
• Managing food costs and minimizing waste through strategic inventory control and portioning guidelines.
• Maintaining a clean and organized kitchen environment that meets brand safety and cleanliness standards.
• Collaborating with the General Manager to ensure seamless kitchen operations and efficient communication.
• Supervising and coordinating kitchen team activities to ensure smooth service execution.
• Performing additional duties as assigned by upper management.

What We’re Looking For:

• 3+ years of high-volume, full-service restaurant management experience
• Strong leadership skills with the ability to train, mentor, and motivate a team
• Passion for food quality, guest experience, and operational efficiency
• Bachelor’s degree or culinary certification preferred
• Basic experience with Microsoft Suite (Word, Excel, Outlook)
• Ability to multitask and maintain composure in a fast-paced environment
• Must be at least 21 years old
• Commitment to delivering top-tier hospitality and going the extra mile for guests

Who We Are:

At The Sicilian Butcher, we believe that great food starts with great leadership. We are committed to fostering an environment where our kitchen teams thrive while maintaining the highest culinary and operational standards.

About Us:

The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant that delivers handcrafted cuisine in a vibrant, high-energy setting. Developed by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, we are redefining Italian dining with bold flavors, exceptional service, and a passion for hospitality.

We are looking for a Kitchen Manager who is ready to lead, train, and inspire our back-of-house team while ensuring the highest food quality and operational excellence. This is an opportunity to grow your career in a dynamic, high-volume environment while working alongside industry-leading chefs and restaurant operators.

Why You’ll Love Working With Us:

• Competitive salary: $60,000 - $70,000 per year
• Bonus potential: Up to $13,000 annually
• Health, dental, and vision insurance
• Career growth opportunities within a fast-growing restaurant group
• Comprehensive training and leadership development
• A fun, high-energy, and team-oriented work environment

What You’ll Do:

As a Kitchen Manager, you will oversee daily kitchen operations and lead a high-performing back-of-house team to maintain exceptional food quality, cleanliness, and efficiency. Your key responsibilities include:

• Creating weekly cook and dough schedules that align with business flow, labor targets, and individual staff availability.
• Ensuring precision in recipe execution by following The Sicilian Butcher’s recipe book with exactness.
• Leading weekly back-of-house meetings and organizing shift manager & trainer meetings as needed.
• Training and mentoring kitchen staff in food preparation, cooking techniques, and presentation.
• Monitoring and enforcing training programs to develop team members and support career growth.
• Upholding food safety standards and quality control to ensure consistency and guest satisfaction.
• Checking and maintaining proper food holding and refrigeration temperatures to meet health and safety regulations.
• Overseeing inventory management by monitoring product orders, receiving shipments, and ensuring proper storage.
• Managing food costs and minimizing waste through strategic inventory control and portioning guidelines.
• Maintaining a clean and organized kitchen environment that meets brand safety and cleanliness standards.
• Collaborating with the General Manager to ensure seamless kitchen operations and efficient communication.
• Supervising and coordinating kitchen team activities to ensure smooth service execution.
• Performing additional duties as assigned by upper management.

What We’re Looking For:

• 3+ years of high-volume, full-service restaurant management experience
• Strong leadership skills with the ability to train, mentor, and motivate a team
• Passion for food quality, guest experience, and operational efficiency
• Bachelor’s degree or culinary certification preferred
• Basic experience with Microsoft Suite (Word, Excel, Outlook)
• Ability to multitask and maintain composure in a fast-paced environment
• Must be at least 21 years old
• Commitment to delivering top-tier hospitality and going the extra mile for guests

Who We Are:

At The Sicilian Butcher, we believe that great food starts with great leadership. We are committed to fostering an environment where our kitchen teams thrive while maintaining the highest culinary and operational standards.