Join Our Culinary Legacy in the Heart of the Phoenix Valley

About Us
The Sicilian Butcher is a modern-casual, meatball- and butchery-inspired concept that blends scratch-made Italian cuisine with elevated hospitality. Created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, we bring passion, bold flavors, and vibrant energy to every table.

What We’re Looking For

• Must be 21 years or older

• High school diploma or GED required

• 3+ years of high-volume, full-service restaurant management experience

• Current food handler’s card (or ability to obtain)

• Proficiency with Microsoft Suite

• Strong leadership, guest service, and organizational skills

• Positive attitude, team spirit, and a commitment to excellence

Your Day-to-Day Responsibilities

As an Assistant Manager, you'll support the General Manager and Assistant General Manager in ensuring operational excellence across front-of-house and back-of-house. This is a hands-on leadership role where you'll contribute to every part of the guest and team member experience.

• Lead daily operations and uphold Sicilian Butcher brand standards

• Support staffing, scheduling, training, and team development

• Maintain restaurant cleanliness, organization, and food quality

• Monitor line speed and efficiency using transaction time benchmarks

• Manage guest experience and respond to customer inquiries or concerns

• Assist with labor, inventory, and food cost control efforts

• Participate in weekly leadership meetings and contribute to planning and execution

• Foster a positive and collaborative team environment

• Uphold all health, sanitation, and safety protocols

• Maintain compliance with policies outlined in the employee handbook

• Represent The Sicilian Butcher culture with pride and integrity

Why Join The Sicilian Butcher?

• Work in a chef-driven restaurant with a loyal following

• Be part of an award-winning, family-owned restaurant group

• Access to growth opportunities as we continue to expand

• Enjoy competitive pay, benefits, and employee dining discounts

• Join a passionate team committed to authentic Italian hospitaliy

Join Our Culinary Legacy in the Heart of the Phoenix Valley

About Us
The Sicilian Butcher is a modern-casual, meatball- and butchery-inspired concept that blends scratch-made Italian cuisine with elevated hospitality. Created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, we bring passion, bold flavors, and vibrant energy to every table.

What We’re Looking For

• Must be 21 years or older

• High school diploma or GED required

• 3+ years of high-volume, full-service restaurant management experience

• Current food handler’s card (or ability to obtain)

• Proficiency with Microsoft Suite

• Strong leadership, guest service, and organizational skills

• Positive attitude, team spirit, and a commitment to excellence

Your Day-to-Day Responsibilities

As an Assistant Manager, you'll support the General Manager and Assistant General Manager in ensuring operational excellence across front-of-house and back-of-house. This is a hands-on leadership role where you'll contribute to every part of the guest and team member experience.

• Lead daily operations and uphold Sicilian Butcher brand standards

• Support staffing, scheduling, training, and team development

• Maintain restaurant cleanliness, organization, and food quality

• Monitor line speed and efficiency using transaction time benchmarks

• Manage guest experience and respond to customer inquiries or concerns

• Assist with labor, inventory, and food cost control efforts

• Participate in weekly leadership meetings and contribute to planning and execution

• Foster a positive and collaborative team environment

• Uphold all health, sanitation, and safety protocols

• Maintain compliance with policies outlined in the employee handbook

• Represent The Sicilian Butcher culture with pride and integrity

Why Join The Sicilian Butcher?

• Work in a chef-driven restaurant with a loyal following

• Be part of an award-winning, family-owned restaurant group

• Access to growth opportunities as we continue to expand

• Enjoy competitive pay, benefits, and employee dining discounts

• Join a passionate team committed to authentic Italian hospitaliy