Are you a detail-oriented financial professional with a passion for numbers and a knack for problem-solving? Hash Kitchen and The Sicilian Butcher are seeking an experienced Controller to join our team!

In this critical role, you’ll oversee financial operations for two innovative and rapidly expanding restaurant brands. From our buzz-worthy brunch eatery at Hash Kitchen to the modern-casual, meatball, and butchery-inspired concept at The Sicilian Butcher, you’ll play an integral role in ensuring the financial health and success of our dynamic restaurant group.

At Hash Kitchen and The Sicilian Butcher, we’re not just about great food—we’re about building a team that thrives together. Here’s what we offer:

• Competitive salary
• Growth opportunities within a fast-growing restaurant group
• Health, dental, and vision insurance
• Paid time off
• A collaborative, fun, and team-oriented work environment

As our Controller, you’ll:

• Prepare accurate, timely financial statements in accordance with our schedule.
• Conduct periodic and annual account reconciliations to ensure accurate reporting and ledger maintenance.
• Analyze financial statements to identify discrepancies and areas of concern, providing actionable insights to management.
• Oversee inter-company transactions and generate invoices as needed.
• Reconcile balance sheet accounts to maintain financial accuracy.
• Assist with the annual external financial statement audit and ensure compliance.
• Perform ledger maintenance and basic treasury functions.
• Manage receivables from restaurant house accounts and third-party delivery systems.
• Collaborate with upper management on special projects and additional tasks as needed.

• Education: Bachelor’s Degree in Accounting required (Master’s preferred).
• Experience: Minimum of 2 years in general accounting, with experience in general ledger systems.
• Skills: Advanced Excel skills, strong analytical abilities, and exceptional attention to detail.
• Attributes: A collaborative and growth-oriented mindset with strong organizational and communication skills.
• Values: Live and embody our core values—Competency, Humility, Integrity, and Positivity.

At Hash Kitchen, we’re reimagining brunch with bold flavors, creative cocktails, and an electric atmosphere featuring live DJs. The Sicilian Butcher, on the other hand, offers a chef-driven, modern-casual dining experience inspired by meatballs and butchery, developed by celebrity chef Joey Maggiore. Together, we’re redefining the dining scene in Phoenix and beyond.

Are you a detail-oriented financial professional with a passion for numbers and a knack for problem-solving? Hash Kitchen and The Sicilian Butcher are seeking an experienced Controller to join our team!

In this critical role, you’ll oversee financial operations for two innovative and rapidly expanding restaurant brands. From our buzz-worthy brunch eatery at Hash Kitchen to the modern-casual, meatball, and butchery-inspired concept at The Sicilian Butcher, you’ll play an integral role in ensuring the financial health and success of our dynamic restaurant group.

At Hash Kitchen and The Sicilian Butcher, we’re not just about great food—we’re about building a team that thrives together. Here’s what we offer:

• Competitive salary
• Growth opportunities within a fast-growing restaurant group
• Health, dental, and vision insurance
• Paid time off
• A collaborative, fun, and team-oriented work environment

As our Controller, you’ll:

• Prepare accurate, timely financial statements in accordance with our schedule.
• Conduct periodic and annual account reconciliations to ensure accurate reporting and ledger maintenance.
• Analyze financial statements to identify discrepancies and areas of concern, providing actionable insights to management.
• Oversee inter-company transactions and generate invoices as needed.
• Reconcile balance sheet accounts to maintain financial accuracy.
• Assist with the annual external financial statement audit and ensure compliance.
• Perform ledger maintenance and basic treasury functions.
• Manage receivables from restaurant house accounts and third-party delivery systems.
• Collaborate with upper management on special projects and additional tasks as needed.

• Education: Bachelor’s Degree in Accounting required (Master’s preferred).
• Experience: Minimum of 2 years in general accounting, with experience in general ledger systems.
• Skills: Advanced Excel skills, strong analytical abilities, and exceptional attention to detail.
• Attributes: A collaborative and growth-oriented mindset with strong organizational and communication skills.
• Values: Live and embody our core values—Competency, Humility, Integrity, and Positivity.

At Hash Kitchen, we’re reimagining brunch with bold flavors, creative cocktails, and an electric atmosphere featuring live DJs. The Sicilian Butcher, on the other hand, offers a chef-driven, modern-casual dining experience inspired by meatballs and butchery, developed by celebrity chef Joey Maggiore. Together, we’re redefining the dining scene in Phoenix and beyond.