This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life. The Kitchen Manager position comes with a starting salary of $70,000 - $75,000, additional bonus compensation of up to $13,000, and generous perks and benefits, including health insurance.

Requirements

• 3 YEARS of HIGH VOLUME FULL-SERVICE restaurant management experience 
• Willing to go the extra mile to satisfy every need of our guests. 
• Be at least 21 years of age
• Bachelor's degree or certification from culinary school is preferred
• Basic experience with Microsoft Suite

A Day in The Life

The Kitchen Manager will oversee the daily operations of our establishment's kitchen staff. As the kitchen manager, you oversee food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

• Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets 
• Follows the Sicilian Butcher recipe book with exactness and precision 
• Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed. 
• Works closely with and trains cooks and other workers in the preparation, cooking, and presentation of the food to The Sicilian Butcher's standards 
• Monitors training processes and meets regularly with trainers to discuss staff member progress and goals. 
• Leader in quality control, food safety procedures, and restaurant food safety guidelines 
• Checks and maintains proper food holding and refrigeration temperature control points. 
• Monitors and enforces the use of temperature logs. 
• Supervises and coordinates activities of cooks or workers engaged in food preparation 
• Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason. 
• Oversees all product orders and products received 
• Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures 
• Performs other duties as required by upper management

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life. The Kitchen Manager position comes with a starting salary of $70,000 - $75,000, additional bonus compensation of up to $13,000, and generous perks and benefits, including health insurance.

Requirements

• 3 YEARS of HIGH VOLUME FULL-SERVICE restaurant management experience 
• Willing to go the extra mile to satisfy every need of our guests. 
• Be at least 21 years of age
• Bachelor's degree or certification from culinary school is preferred
• Basic experience with Microsoft Suite

A Day in The Life

The Kitchen Manager will oversee the daily operations of our establishment's kitchen staff. As the kitchen manager, you oversee food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

• Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets 
• Follows the Sicilian Butcher recipe book with exactness and precision 
• Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed. 
• Works closely with and trains cooks and other workers in the preparation, cooking, and presentation of the food to The Sicilian Butcher's standards 
• Monitors training processes and meets regularly with trainers to discuss staff member progress and goals. 
• Leader in quality control, food safety procedures, and restaurant food safety guidelines 
• Checks and maintains proper food holding and refrigeration temperature control points. 
• Monitors and enforces the use of temperature logs. 
• Supervises and coordinates activities of cooks or workers engaged in food preparation 
• Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason. 
• Oversees all product orders and products received 
• Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures 
• Performs other duties as required by upper management