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Chef de Partie
Smiths of Smithfield
Chef de Partie
Smiths of Smithfield
Full Time
£13 - £15 / Hour
Chef de Partie
Smiths of Smithfield
Full Time
£13 - £15 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie
Across four stunning floors, ‘Smiths’ of Smithfield is the perfect London City destination to host any event.
With our No. 3 Rooftop Restaurant, The Grill and The Bar as well as an abundance of bookable spaces, areas, private rooms and an outside heated terrace – you can really let your imagination run wild when planning your next corporate event, birthday or celebration in Central London.
Just minutes from Farringdon station with excellent connections on the Underground, Elizabeth Line and National Rail as well as being a short walk from Chancery Lane, ‘Smiths’ of Smithfield is the ideal place to meet colleagues, clients or friends for a bite or a beverage in the City of London.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie
Across four stunning floors, ‘Smiths’ of Smithfield is the perfect London City destination to host any event.
With our No. 3 Rooftop Restaurant, The Grill and The Bar as well as an abundance of bookable spaces, areas, private rooms and an outside heated terrace – you can really let your imagination run wild when planning your next corporate event, birthday or celebration in Central London.
Just minutes from Farringdon station with excellent connections on the Underground, Elizabeth Line and National Rail as well as being a short walk from Chancery Lane, ‘Smiths’ of Smithfield is the ideal place to meet colleagues, clients or friends for a bite or a beverage in the City of London.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie
Full Time
£13 - £15 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
67-77 Charterhouse St, London EC1M 6HJ, UK