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Chef de Partie
Smiths of Smithfield
Chef de Partie
Smiths of Smithfield
Full Time
£17.5 - £18.5 / Hour
Full Time
£17.5 - £18.5 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie
About Smiths of Smithfield
Located in the heart of Farringdon, directly opposite the historic Smithfield Market, Smiths of Smithfield is a unique four-floor hospitality venue combining restaurants, bars, private dining and events under one roof.
Each floor has its own identity and kitchen, from the seafood-led No.3 Rooftop and premium The Grill, to our flexible private dining and events spaces and the lively Ground Floor Bar. This gives our kitchen teams the opportunity to work across a diverse range of cooking styles, ingredients and service environments.
For a Chef de Partie, this is an opportunity to work in a high-volume Central London kitchen, developing strong section management and service skills while working with a broad range of cooking techniques and cuisines. You'll be part of a large, experienced kitchen team where consistency, organisation, teamwork and a genuine passion for good food are essential.
With Farringdon Station, the Elizabeth Line and Smithfield Market all on our doorstep, Smiths is a genuinely unique place to build your career in hospitality.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie
About Smiths of Smithfield
Located in the heart of Farringdon, directly opposite the historic Smithfield Market, Smiths of Smithfield is a unique four-floor hospitality venue combining restaurants, bars, private dining and events under one roof.
Each floor has its own identity and kitchen, from the seafood-led No.3 Rooftop and premium The Grill, to our flexible private dining and events spaces and the lively Ground Floor Bar. This gives our kitchen teams the opportunity to work across a diverse range of cooking styles, ingredients and service environments.
For a Chef de Partie, this is an opportunity to work in a high-volume Central London kitchen, developing strong section management and service skills while working with a broad range of cooking techniques and cuisines. You'll be part of a large, experienced kitchen team where consistency, organisation, teamwork and a genuine passion for good food are essential.
With Farringdon Station, the Elizabeth Line and Smithfield Market all on our doorstep, Smiths is a genuinely unique place to build your career in hospitality.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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Chef de Partie
Full Time
£17.5 - £18.5 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
67-77 Charterhouse St, London EC1M 6HJ, UK