General Purpose:
The grill operator is expected to perform a
variety of duties in the preparation of associated grill products.
Essential (primary) Functions:
The primary responsibility of the grill operator
is to prepare to order within 5-8 minutes quality grill products in accordance
with specific cooking procedures using the grill, bun toaster, spat, meat fork
and CRT. Cooking times, setting, and monitoring equipment temperatures.
Restocking, sanitizing work area and following safety, security, uniform and
company rules are essential to successfully operating grill station.
Secondary Functions:
Any and all other tasks assigned
Essential Physical Requirements:
Essential social & Mental Requirements:
General Purpose:
The grill operator is expected to perform a
variety of duties in the preparation of associated grill products.
Essential (primary) Functions:
The primary responsibility of the grill operator
is to prepare to order within 5-8 minutes quality grill products in accordance
with specific cooking procedures using the grill, bun toaster, spat, meat fork
and CRT. Cooking times, setting, and monitoring equipment temperatures.
Restocking, sanitizing work area and following safety, security, uniform and
company rules are essential to successfully operating grill station.
Secondary Functions:
Any and all other tasks assigned
Essential Physical Requirements:
Essential social & Mental Requirements: