Shift Manager – Steak 'n Shake Paying up to $17 per hour!

At Steak 'n Shake, we don't just compete on pay—we lead the market. We offer competitive wages of up to $17 per hour for motivated leaders who are ready to make a difference.

What We Offer

• Flexible Scheduling

• Meal Discounts

• Paid Training

• Opportunity for Growth

• Supportive Team Environment

What You Will Do

• Lead daily restaurant operations with energy, confidence, and accountability.

• Ensure strong openings and closings by setting up the team for success.

• Motivate and coach team members throughout each shift.

• Deliver fast, friendly, and accurate service that exceeds guest expectations.

• Maintain brand standards for cleanliness, food safety, and quality.

• Handle opening and closing duties, including key-holder responsibilities.

• Count cash drawers, manage deposits, and complete end-of-day reports.

• Communicate clearly and respectfully with guests and team members.

• Support the training and onboarding of new team members.

• Foster a positive, team-oriented environment built on trust and respect.

• Step into any station as needed to keep operations running smoothly.

What We're Looking For

• Proven reliability and professionalism.

• Positive, servant-leadership attitude.

• Strong people skills with a passion for mentoring others.

• Commitment to exceptional guest service.

• Ability to thrive in a fast-paced environment.

• Effective verbal and written communication skills.

• Detail-oriented, organized, and adaptable.

• Ability to manage team member performance with fairness and empathy.

• Flexible availability, including nights, weekends, and holidays.

• Reliable transportation.

• Prior experience in a supervisory, shift lead, or restaurant management role preferred.

• U.S. work authorization.

• High school diploma or equivalent.

Ready to lead with purpose, serve with pride, and grow with us? Apply today and help us carry on Steak 'n Shake's legacy of premium burgers, hand-crafted shakes, and legendary hospitality.

Shift Manager – Steak 'n Shake Paying up to $17 per hour!

At Steak 'n Shake, we don't just compete on pay—we lead the market. We offer competitive wages of up to $17 per hour for motivated leaders who are ready to make a difference.

What We Offer

• Flexible Scheduling

• Meal Discounts

• Paid Training

• Opportunity for Growth

• Supportive Team Environment

What You Will Do

• Lead daily restaurant operations with energy, confidence, and accountability.

• Ensure strong openings and closings by setting up the team for success.

• Motivate and coach team members throughout each shift.

• Deliver fast, friendly, and accurate service that exceeds guest expectations.

• Maintain brand standards for cleanliness, food safety, and quality.

• Handle opening and closing duties, including key-holder responsibilities.

• Count cash drawers, manage deposits, and complete end-of-day reports.

• Communicate clearly and respectfully with guests and team members.

• Support the training and onboarding of new team members.

• Foster a positive, team-oriented environment built on trust and respect.

• Step into any station as needed to keep operations running smoothly.

What We're Looking For

• Proven reliability and professionalism.

• Positive, servant-leadership attitude.

• Strong people skills with a passion for mentoring others.

• Commitment to exceptional guest service.

• Ability to thrive in a fast-paced environment.

• Effective verbal and written communication skills.

• Detail-oriented, organized, and adaptable.

• Ability to manage team member performance with fairness and empathy.

• Flexible availability, including nights, weekends, and holidays.

• Reliable transportation.

• Prior experience in a supervisory, shift lead, or restaurant management role preferred.

• U.S. work authorization.

• High school diploma or equivalent.

Ready to lead with purpose, serve with pride, and grow with us? Apply today and help us carry on Steak 'n Shake's legacy of premium burgers, hand-crafted shakes, and legendary hospitality.