SHAKE ME RESTAURANTS (STEAK N SHAKE) is hiring SERVERS looking to MAKE A DIFFERENCE!
We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first.
SERVER JOB DESCRIPTION:
Our servers deliver the gold standard in service by providing the highest standards of customer service to match our highest quality burgers and shakes. They support an environment of teamwork and demonstrate the Golden Rule.
· Greet customers - Servers are often the first people to greet customers. They are friendly and professional.
· Take orders - Take accurate orders and input them into the point of sale (POS) system.
· Communicate with kitchen staff - Communicate with the kitchen staff to ensure that orders are sent out as requested.
· Process payments - Process payments at the table or at the POS terminal.
· Offer beverages – Offer beverages to guests and provide prompt, courteous service.
· Maintain dining ambiance - Maintain a positive and friendly atmosphere and ensure that food and beverages are delivered in a timely manner.
· Store presentation – Maintain highest level of cleanliness in all customer facing areas of the restaurant.
YOU:
US:
Benefits & Perks
Employee
meal discount, flexible schedule, paid training, 401K, and more!
SHAKE ME RESTAURANTS (STEAK N SHAKE) is hiring SERVERS looking to MAKE A DIFFERENCE!
We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first.
SERVER JOB DESCRIPTION:
Our servers deliver the gold standard in service by providing the highest standards of customer service to match our highest quality burgers and shakes. They support an environment of teamwork and demonstrate the Golden Rule.
· Greet customers - Servers are often the first people to greet customers. They are friendly and professional.
· Take orders - Take accurate orders and input them into the point of sale (POS) system.
· Communicate with kitchen staff - Communicate with the kitchen staff to ensure that orders are sent out as requested.
· Process payments - Process payments at the table or at the POS terminal.
· Offer beverages – Offer beverages to guests and provide prompt, courteous service.
· Maintain dining ambiance - Maintain a positive and friendly atmosphere and ensure that food and beverages are delivered in a timely manner.
· Store presentation – Maintain highest level of cleanliness in all customer facing areas of the restaurant.
YOU:
US:
Benefits & Perks
Employee
meal discount, flexible schedule, paid training, 401K, and more!