Salary | $18 / Hour |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |
Location | 112 W 25th St 38th & 39th Floor, New York, NY 10001, USA |
Category | Cocktail Lounge/Nightclub |
Cuisine | Cocktail Bar/Lounge |
PREP COOK
Job Description
At Somewhere Nowhere (SWNW) we’re looking for happy, creative, energetic, ambitious, and positive people to join our team. The Prep cook is responsible for cooking and preparing a variety of food products using a variety of equipment and utensils according to the Daily Prep List. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Additional requirements below:
General Responsibilities
Complete opening and closing checklists
Cook and prepare a variety of food products using a variety of equipment and utensils according to the Daily Prep List
Follow and prepare all recipes according to recipe book
Responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Have thorough knowledge of menus and the preparation required, according to SWNW standards
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Follow the standards and plating procedures of the Chef/Kitchen Manager
Inform Chef/Kitchen Manager immediately of product shortages
Recognize quality standards in fresh vegetables, fish, and dairy and meat products
Ensure that the kitchen, all food prep areas and all food storage areas meet cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the venue
Remove labels and properly label all food items
Performs other related duties as assigned by the Chef/ Kitchen Manager
Required Skills
Excellent critical thinking and time management skills
Culinary experience required.
High volume production, technical skills and multitasking required
Ability to operate industrial machinery and carry loads up to 40 lbs
Willingness to work in hot, humid environment and on your feet for 8 hour shifts
High level of professionalism
Comfortable working with a team in a fast-paced kitchen environment
We are committed to training and supporting each team member to help you reach your goals and have you grow with us.
Having fun is a must!
Join the SWNW Culture - it’s what sets us, and you, apart.
SWNW is an Equal Opportunity Employer.
PREP COOK
Job Description
At Somewhere Nowhere (SWNW) we’re looking for happy, creative, energetic, ambitious, and positive people to join our team. The Prep cook is responsible for cooking and preparing a variety of food products using a variety of equipment and utensils according to the Daily Prep List. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Additional requirements below:
General Responsibilities
Complete opening and closing checklists
Cook and prepare a variety of food products using a variety of equipment and utensils according to the Daily Prep List
Follow and prepare all recipes according to recipe book
Responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Have thorough knowledge of menus and the preparation required, according to SWNW standards
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Follow the standards and plating procedures of the Chef/Kitchen Manager
Inform Chef/Kitchen Manager immediately of product shortages
Recognize quality standards in fresh vegetables, fish, and dairy and meat products
Ensure that the kitchen, all food prep areas and all food storage areas meet cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the venue
Remove labels and properly label all food items
Performs other related duties as assigned by the Chef/ Kitchen Manager
Required Skills
Excellent critical thinking and time management skills
Culinary experience required.
High volume production, technical skills and multitasking required
Ability to operate industrial machinery and carry loads up to 40 lbs
Willingness to work in hot, humid environment and on your feet for 8 hour shifts
High level of professionalism
Comfortable working with a team in a fast-paced kitchen environment
We are committed to training and supporting each team member to help you reach your goals and have you grow with us.
Having fun is a must!
Join the SWNW Culture - it’s what sets us, and you, apart.
SWNW is an Equal Opportunity Employer.
Salary | $18 / Hour |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |
Location | 112 W 25th St 38th & 39th Floor, New York, NY 10001, USA |
Category | Cocktail Lounge/Nightclub |
Cuisine | Cocktail Bar/Lounge |