Salary | Competitive salary |
Schedule | Full Time |
Start date | Mon, 01 Nov 2021 16:00:00 GMT |
Experience | Minimum 4 years of experience |
Location | 112 W 25th St 38th & 39th Floor, New York, NY 10001, USA |
Category | Cocktail Lounge/Nightclub |
Cuisine | Cocktail Bar/Lounge |
KITCHEN MANAGER
Job Description
At Somewhere Nowhere (SWNW) we’re looking for happy, creative, energetic, ambitious, and positive people to join our team. The Kitchen Manager is responsible for the daily operations of the kitchen and is the first in command on a day-to-day basis, managing all other food preparation associates. This person will be hands-on, work with a small team and is responsible for the consistency in the execution of SWNW’s culinary program. This is a key position that drives the motivation and productivity of the culinary team. The Kitchen Manager must be a creative individual who is willing to participate in creating seasonal menus and designing new dishes. This professional must be dedicated to food quality and set high standards for their output. Additional requirements below:
General Responsibilities
Complete opening and closing checklists
Cook and prepare a variety of food products using a variety of equipment and utensils according to the Daily Prep List
Follow and prepare all recipes according to recipe book
Responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists team in closing the kitchen.
Promptly reports equipment and food quality problems to Management
Informs Management immediately of product shortages and problem solve as needed
Performs other related duties as assigned by Management
Assists in receiving incoming deliveries and properly storing food to restaurant and health department standards
Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
Ensure all staff members adhere to culinary standards and regulations
Track, record and replenish inventory as needed
Cross-train kitchen staff on multiple stations
Have thorough knowledge of menus and the preparation. Prepare all components of each dish on our menu using our proven recipes. Prepare and properly garnish all food orders in accordance with menu specifications.
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Must keep up with culinary trends and techniques
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the restaurant operating hours
Recognize quality standards in fresh vegetables, fish, and dairy and meat products
Knowledge of herbs and spices and proper use of each
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Properly store and label food to health department standards
Required Skills
4+ years’ culinary experience in a comparable hotel environment
Four-year degree or culinary school completion
Knowledge of best practices for training kitchen staff and implementing kitchen
procedures
High level of creativity and reliability
Flexible schedule required
Must have food handlers permit
Excellent knowledge of Public Health regulations
Ability to operate industrial machinery and carry loads up to 40 lbs
Willingness to work in hot, humid environment and on your feet for 8 hour shifts
High level of professionalism
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills
We are committed to training and supporting each team member to help you reach your goals and have you grow with us.
Having fun is a must!
Join the SWNW Culture - it’s what sets us, and you, apart.
SWNW is an Equal Opportunity Employer.
KITCHEN MANAGER
Job Description
At Somewhere Nowhere (SWNW) we’re looking for happy, creative, energetic, ambitious, and positive people to join our team. The Kitchen Manager is responsible for the daily operations of the kitchen and is the first in command on a day-to-day basis, managing all other food preparation associates. This person will be hands-on, work with a small team and is responsible for the consistency in the execution of SWNW’s culinary program. This is a key position that drives the motivation and productivity of the culinary team. The Kitchen Manager must be a creative individual who is willing to participate in creating seasonal menus and designing new dishes. This professional must be dedicated to food quality and set high standards for their output. Additional requirements below:
General Responsibilities
Complete opening and closing checklists
Cook and prepare a variety of food products using a variety of equipment and utensils according to the Daily Prep List
Follow and prepare all recipes according to recipe book
Responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists team in closing the kitchen.
Promptly reports equipment and food quality problems to Management
Informs Management immediately of product shortages and problem solve as needed
Performs other related duties as assigned by Management
Assists in receiving incoming deliveries and properly storing food to restaurant and health department standards
Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
Ensure all staff members adhere to culinary standards and regulations
Track, record and replenish inventory as needed
Cross-train kitchen staff on multiple stations
Have thorough knowledge of menus and the preparation. Prepare all components of each dish on our menu using our proven recipes. Prepare and properly garnish all food orders in accordance with menu specifications.
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Must keep up with culinary trends and techniques
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the restaurant operating hours
Recognize quality standards in fresh vegetables, fish, and dairy and meat products
Knowledge of herbs and spices and proper use of each
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Properly store and label food to health department standards
Required Skills
4+ years’ culinary experience in a comparable hotel environment
Four-year degree or culinary school completion
Knowledge of best practices for training kitchen staff and implementing kitchen
procedures
High level of creativity and reliability
Flexible schedule required
Must have food handlers permit
Excellent knowledge of Public Health regulations
Ability to operate industrial machinery and carry loads up to 40 lbs
Willingness to work in hot, humid environment and on your feet for 8 hour shifts
High level of professionalism
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills
We are committed to training and supporting each team member to help you reach your goals and have you grow with us.
Having fun is a must!
Join the SWNW Culture - it’s what sets us, and you, apart.
SWNW is an Equal Opportunity Employer.
Salary | Competitive salary |
Schedule | Full Time |
Start date | Mon, 01 Nov 2021 16:00:00 GMT |
Experience | Minimum 4 years of experience |
Location | 112 W 25th St 38th & 39th Floor, New York, NY 10001, USA |
Category | Cocktail Lounge/Nightclub |
Cuisine | Cocktail Bar/Lounge |