In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. It screamed “comfort,” “authenticity,” and “pasta”! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Inspired by many trips to Italy, the food is real, handmade and authentic. Seven days a week Sotto is filled with pasta, loud laughter and rock ‘n roll jamming through the speakers. This place is made for getting together with friends and family, noshing on pasta and/or sharing a plate of grilled bread with a complete stranger while lounging at a communal table. Nothing extra serious here except a mean Bolognese.