South Place Chop House is a refinement of the conventional 18th Century Chop House style. The uncomplicated, ever-changing menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish. This unique restaurant is located on the ground floor of D&D London’s 5-star boutique South Place Hotel. This award winning, luxury hotel in the City of London, has become a neighbourhood favourite and an international destination.

We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Chef de Partie will confidently support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.

As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef.

We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
• Industry leading pay.
• Healthy, free and tasty meals when working.
• 28 days paid holiday a year (which increases with every year you work for us).
• Best in class personal development and training – including the opportunity to complete the industry-leading D&D Diploma.
• An optional paid day each year to give back and volunteer.
• Discount in all of our restaurants – 40% off all day, every day.
• Access to the LifeWorks app where you can get free mobile phone insurance, half price cinema tickets and 50% PureGym.
• And much more!


If you are interested in the Chef de Partie role then we would love to hear from you

South Place Chop House is a refinement of the conventional 18th Century Chop House style. The uncomplicated, ever-changing menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish. This unique restaurant is located on the ground floor of D&D London’s 5-star boutique South Place Hotel. This award winning, luxury hotel in the City of London, has become a neighbourhood favourite and an international destination.

We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Chef de Partie will confidently support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.

As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef.

We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
• Industry leading pay.
• Healthy, free and tasty meals when working.
• 28 days paid holiday a year (which increases with every year you work for us).
• Best in class personal development and training – including the opportunity to complete the industry-leading D&D Diploma.
• An optional paid day each year to give back and volunteer.
• Discount in all of our restaurants – 40% off all day, every day.
• Access to the LifeWorks app where you can get free mobile phone insurance, half price cinema tickets and 50% PureGym.
• And much more!


If you are interested in the Chef de Partie role then we would love to hear from you