About Spago Beverly Hills

Spago Beverly Hills, the flagship restaurant of the Wolfgang Puck Fine Dining Group, is a globally recognized destination known for its innovative California cuisine, impeccable service, and warm hospitality. Led by an award-winning culinary team, Spago offers an extraordinary dining experience where tradition meets modern creativity.

Position Summary

The Prep Cook plays a key role in supporting daily kitchen operations by ensuring all ingredients and mise en place are prepared to Spago’s exacting standards. This position requires strong attention to detail, efficiency, and a passion for quality and consistency.

Responsibilities

• Prepare and organize all ingredients for service, following standardized recipes and chef instructions.

• Wash, peel, chop, cut, and measure ingredients precisely according to menu requirements.

• Maintain cleanliness and organization of prep stations, storage areas, and refrigeration units.

• Label, date, and properly store all prepared items to maintain freshness and prevent waste.

• Assist with receiving, checking, and storing deliveries.

• Follow all safety and sanitation policies in compliance with health department regulations.

• Communicate effectively with line cooks and chefs to ensure seamless kitchen operations.

• Support kitchen team during service as needed.

Qualifications

• Minimum 1 year of culinary experience in a professional kitchen; fine dining experience preferred.

• Strong knife skills and understanding of basic cooking techniques.

• Ability to follow recipes, directions, and portion standards accurately.

• Reliable, punctual, and able to work well in a fast-paced, team-oriented environment.

• Knowledge of food safety, sanitation, and proper storage procedures.

• Culinary education or formal training is a plus.

What We Offer

• Competitive pay and benefits.

• 401(k) with employer match.

• Fully paid health insurance options, plus dental and vision plans available.

• Dining discounts at Wolfgang Puck Fine Dining restaurants.

• Opportunities for professional growth and advancement within the Wolfgang Puck Fine Dining Group.

• A supportive, collaborative work environment built on respect, passion, and excellence.

Join our team and be part of one of the most iconic restaurants in the world.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state

About Spago Beverly Hills

Spago Beverly Hills, the flagship restaurant of the Wolfgang Puck Fine Dining Group, is a globally recognized destination known for its innovative California cuisine, impeccable service, and warm hospitality. Led by an award-winning culinary team, Spago offers an extraordinary dining experience where tradition meets modern creativity.

Position Summary

The Prep Cook plays a key role in supporting daily kitchen operations by ensuring all ingredients and mise en place are prepared to Spago’s exacting standards. This position requires strong attention to detail, efficiency, and a passion for quality and consistency.

Responsibilities

• Prepare and organize all ingredients for service, following standardized recipes and chef instructions.

• Wash, peel, chop, cut, and measure ingredients precisely according to menu requirements.

• Maintain cleanliness and organization of prep stations, storage areas, and refrigeration units.

• Label, date, and properly store all prepared items to maintain freshness and prevent waste.

• Assist with receiving, checking, and storing deliveries.

• Follow all safety and sanitation policies in compliance with health department regulations.

• Communicate effectively with line cooks and chefs to ensure seamless kitchen operations.

• Support kitchen team during service as needed.

Qualifications

• Minimum 1 year of culinary experience in a professional kitchen; fine dining experience preferred.

• Strong knife skills and understanding of basic cooking techniques.

• Ability to follow recipes, directions, and portion standards accurately.

• Reliable, punctual, and able to work well in a fast-paced, team-oriented environment.

• Knowledge of food safety, sanitation, and proper storage procedures.

• Culinary education or formal training is a plus.

What We Offer

• Competitive pay and benefits.

• 401(k) with employer match.

• Fully paid health insurance options, plus dental and vision plans available.

• Dining discounts at Wolfgang Puck Fine Dining restaurants.

• Opportunities for professional growth and advancement within the Wolfgang Puck Fine Dining Group.

• A supportive, collaborative work environment built on respect, passion, and excellence.

Join our team and be part of one of the most iconic restaurants in the world.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state