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Server
Spago, Beverly Hills
Server
Spago, Beverly Hills
Part Time
2 Years Experience
Coins Icon $16.9 / Hour
Server
Spago, Beverly Hills
Part Time
2 Years Experience
Coins Icon $16.9 / Hour
Skills
Point of Sale
Fluent in English
• Possess strong organizational and multi-tasking skills
• Outstanding guest services skills
• Professional presentation and positive attitude
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Description

Spago Beverly Hills | Wolfgang Puck Fine Dining Group

Position Summary

At Spago Beverly Hills, service is an art form. The Server plays a key role in delivering a refined, warm, and memorable dining experience that reflects the legacy of Wolfgang Puck hospitality. As the primary point of contact for our guests in the dining room, the Server combines exceptional product knowledge, polished service skills, and genuine hospitality to anticipate needs, guide the dining experience, and create moments that feel both elevated and personal. Attention to detail, professionalism, and a passion for fine dining are essential.

Essential Responsibilities

  • Provide attentive, knowledgeable, and gracious food and beverage service throughout the guest experience

  • Take accurate food and beverage orders and enter them promptly into the POS system

  • Communicate clearly with culinary and bar teams to ensure accuracy, timing, and special requests are executed flawlessly

  • Demonstrate strong menu and beverage knowledge to make thoughtful recommendations, including daily specials, cocktails, wine pairings, desserts, and after-dinner offerings

  • Consistently follow Spago’s steps of service to maintain the highest standards of hospitality

  • Monitor tables to ensure guest satisfaction, responding promptly and professionally to requests or concerns

  • Prepare and present guest checks, process payments accurately, and handle transactions with discretion

  • Complete opening and closing side work as assigned, maintaining a clean, organized, and polished service station

  • Assist with table setup, breakdown, and reconfiguration to accommodate varying party sizes and service flow

  • Support fellow team members as needed to ensure seamless service throughout the dining room

  • Perform additional duties as assigned to support restaurant operations

Qualifications

To perform this role successfully, candidates must be able to meet the following requirements. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Education

  • High School Diploma or GED required

Experience

  • Minimum of 2 years of fine dining server experience

  • Previous experience using a POS system

  • Strong understanding of fine dining service standards, dining room etiquette, and hospitality principles

  • Ability to stand and move for extended periods of time

  • Open availability, including evenings, weekends, and holidays

Knowledge, Skills & Abilities

  • Exceptional guest service skills with a polished, professional demeanor

  • Strong organizational and multitasking abilities in a fast-paced, high-expectation environment

  • Ability to remain calm, focused, and detail-oriented under pressure

  • Clear and effective communication skills, both verbal and written

  • Basic math skills and comfort handling payments and operating POS systems

  • Professional appearance, positive attitude, and a team-first mindset

Why Join Spago Beverly Hills

  • Fully-paid individual health insurance 

  • 401(k) with employer match

  • Opportunities for training, growth, and advancement within the Wolfgang Puck family

  • Employee dining discounts at our restaurants worldwide

  • Joining our team means becoming part of a culture that values craftsmanship, collaboration, and creating unforgettable guest experiences—every service, every table, every night.  



Physical Requirements:
While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist, and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders, and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. 

Spago Beverly Hills | Wolfgang Puck Fine Dining Group

Position Summary

At Spago Beverly Hills, service is an art form. The Server plays a key role in delivering a refined, warm, and memorable dining experience that reflects the legacy of Wolfgang Puck hospitality. As the primary point of contact for our guests in the dining room, the Server combines exceptional product knowledge, polished service skills, and genuine hospitality to anticipate needs, guide the dining experience, and create moments that feel both elevated and personal. Attention to detail, professionalism, and a passion for fine dining are essential.

Essential Responsibilities

  • Provide attentive, knowledgeable, and gracious food and beverage service throughout the guest experience

  • Take accurate food and beverage orders and enter them promptly into the POS system

  • Communicate clearly with culinary and bar teams to ensure accuracy, timing, and special requests are executed flawlessly

  • Demonstrate strong menu and beverage knowledge to make thoughtful recommendations, including daily specials, cocktails, wine pairings, desserts, and after-dinner offerings

  • Consistently follow Spago’s steps of service to maintain the highest standards of hospitality

  • Monitor tables to ensure guest satisfaction, responding promptly and professionally to requests or concerns

  • Prepare and present guest checks, process payments accurately, and handle transactions with discretion

  • Complete opening and closing side work as assigned, maintaining a clean, organized, and polished service station

  • Assist with table setup, breakdown, and reconfiguration to accommodate varying party sizes and service flow

  • Support fellow team members as needed to ensure seamless service throughout the dining room

  • Perform additional duties as assigned to support restaurant operations

Qualifications

To perform this role successfully, candidates must be able to meet the following requirements. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Education

  • High School Diploma or GED required

Experience

  • Minimum of 2 years of fine dining server experience

  • Previous experience using a POS system

  • Strong understanding of fine dining service standards, dining room etiquette, and hospitality principles

  • Ability to stand and move for extended periods of time

  • Open availability, including evenings, weekends, and holidays

Knowledge, Skills & Abilities

  • Exceptional guest service skills with a polished, professional demeanor

  • Strong organizational and multitasking abilities in a fast-paced, high-expectation environment

  • Ability to remain calm, focused, and detail-oriented under pressure

  • Clear and effective communication skills, both verbal and written

  • Basic math skills and comfort handling payments and operating POS systems

  • Professional appearance, positive attitude, and a team-first mindset

Why Join Spago Beverly Hills

  • Fully-paid individual health insurance 

  • 401(k) with employer match

  • Opportunities for training, growth, and advancement within the Wolfgang Puck family

  • Employee dining discounts at our restaurants worldwide

  • Joining our team means becoming part of a culture that values craftsmanship, collaboration, and creating unforgettable guest experiences—every service, every table, every night.  



Physical Requirements:
While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist, and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders, and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. 

We use eVerify to confirm U.S. Employment eligibility.
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Server
Part Time
2 Years Experience
Coins Icon $16.9 / Hour
Skills
Point of Sale
Fluent in English
• Possess strong organizational and multi-tasking skills
• Outstanding guest services skills
• Professional presentation and positive attitude
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176 N Canon Dr, Beverly Hills, CA 90210, USA
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