Join one of the world’s most iconic culinary brands in one of the most stunning destinations on earth. Spago Maui by Wolfgang Puck, located at the luxurious Four Seasons Resort in Wailea, is seeking a passionate and dedicated Pastry Cook to join our acclaimed team.

As part of the Wolfgang Puck Fine Dining Group, Spago Maui blends island-inspired ingredients with the refined techniques and innovative spirit that define Chef Wolfgang Puck’s legendary brand. This is an opportunity to work with world-class talent in a creative, high-performance kitchen—and grow your career within an internationally respected culinary family.

Position Summary:
The Pastry Cook supports the execution of plated desserts, breads, and house-made pastries, contributing to a menu that reflects both Hawaiian inspiration and Wolfgang Puck’s signature flair. The ideal candidate is enthusiastic, reliable, detail-oriented, and passionate about the art of pastry.

Qualifications:

• At least 1 year of experience as a pastry cook OR completion of an accredited culinary/pastry arts program

• Strong work ethic, positive attitude, and willingness to learn

• Understanding of basic pastry techniques, measurements, and baking fundamentals

• Ability to work efficiently in a fast-paced, team-oriented environment

• Flexibility to work evenings, weekends, and holidays as needed

• Strong attention to cleanliness, organization, and food safety standards

Key Responsibilities:

• Assist in the preparation of plated desserts, breads, and pastries according to recipes and standards

• Support pastry production for service, banquets, and special events

• Maintain a clean and organized pastry station

• Uphold kitchen sanitation and food handling guidelines at all times

• Work closely with the Pastry Chef and team to ensure consistency, creativity, and quality

Perks of Being Part of the Wolfgang Puck Family:

• Competitive pay

• Fully paid individual health, dental, and vision insurance for full-time team members

• 401(k) with employer match

• Opportunities for growth and advancement within a global fine dining brand

• Dining discounts at all Wolfgang Puck locations

• A positive, inclusive, and team-driven culture

• And more!

If you are passionate about pastry and ready to take the next step in your culinary journey, we’d love to hear from you.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Join one of the world’s most iconic culinary brands in one of the most stunning destinations on earth. Spago Maui by Wolfgang Puck, located at the luxurious Four Seasons Resort in Wailea, is seeking a passionate and dedicated Pastry Cook to join our acclaimed team.

As part of the Wolfgang Puck Fine Dining Group, Spago Maui blends island-inspired ingredients with the refined techniques and innovative spirit that define Chef Wolfgang Puck’s legendary brand. This is an opportunity to work with world-class talent in a creative, high-performance kitchen—and grow your career within an internationally respected culinary family.

Position Summary:
The Pastry Cook supports the execution of plated desserts, breads, and house-made pastries, contributing to a menu that reflects both Hawaiian inspiration and Wolfgang Puck’s signature flair. The ideal candidate is enthusiastic, reliable, detail-oriented, and passionate about the art of pastry.

Qualifications:

• At least 1 year of experience as a pastry cook OR completion of an accredited culinary/pastry arts program

• Strong work ethic, positive attitude, and willingness to learn

• Understanding of basic pastry techniques, measurements, and baking fundamentals

• Ability to work efficiently in a fast-paced, team-oriented environment

• Flexibility to work evenings, weekends, and holidays as needed

• Strong attention to cleanliness, organization, and food safety standards

Key Responsibilities:

• Assist in the preparation of plated desserts, breads, and pastries according to recipes and standards

• Support pastry production for service, banquets, and special events

• Maintain a clean and organized pastry station

• Uphold kitchen sanitation and food handling guidelines at all times

• Work closely with the Pastry Chef and team to ensure consistency, creativity, and quality

Perks of Being Part of the Wolfgang Puck Family:

• Competitive pay

• Fully paid individual health, dental, and vision insurance for full-time team members

• 401(k) with employer match

• Opportunities for growth and advancement within a global fine dining brand

• Dining discounts at all Wolfgang Puck locations

• A positive, inclusive, and team-driven culture

• And more!

If you are passionate about pastry and ready to take the next step in your culinary journey, we’d love to hear from you.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.