

Angler Back of House
Offering the finest British seafood and seasonal ingredients; A Michelin star restaurant led by Head Chef Craig Johnston, winner of the Roux Scholarship in 2025 and Masterchef: The Professionals. A most highly accoladed, exquisite rooftop restaurant, bar and terrace offering private dining. A hidden gem in the heart of the city. The pinnacle cuisine within South Place Hotel and The Evolv Collection<br>
Open Opportunities
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Pastry Chef de PartieFull Time • South Place, London
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Chef de Partie - up to £16.71 per hourFull Time • South Place, London