Head Chef 

About us:

Step inside the Spread Eagle and immerse yourself in the quintessential sights, ambience and outstanding hospitality of a traditional British pub.
Gleaning inspiration from her history, this classic Victorian pub with rooms stands proudly in the very heart of Wandsworth, South West London and is triumphantly reminiscent of the 18th-century public houses of her past. A haven for foodies, the menu includes pub classics which are joyfully redolent of British dishes served in days gone by.
Grade II listed and sensitively restored, the Spread Eagle houses 21 beautiful boutique bedrooms and showcases nostalgic, traditional features; including stylish etched glass, reclaimed wooden floorboards, heritage colours and brass fittings. Less a transformation, and more a reincarnation of everything we love about the Great British Pub. The nearest station is Wandsworth Town with great links to all local areas!

What we offer our Head Chefs:

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Enhanced Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Head Chef 

About us:

Step inside the Spread Eagle and immerse yourself in the quintessential sights, ambience and outstanding hospitality of a traditional British pub.
Gleaning inspiration from her history, this classic Victorian pub with rooms stands proudly in the very heart of Wandsworth, South West London and is triumphantly reminiscent of the 18th-century public houses of her past. A haven for foodies, the menu includes pub classics which are joyfully redolent of British dishes served in days gone by.
Grade II listed and sensitively restored, the Spread Eagle houses 21 beautiful boutique bedrooms and showcases nostalgic, traditional features; including stylish etched glass, reclaimed wooden floorboards, heritage colours and brass fittings. Less a transformation, and more a reincarnation of everything we love about the Great British Pub. The nearest station is Wandsworth Town with great links to all local areas!

What we offer our Head Chefs:

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Enhanced Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams