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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 848 Washington Street, at 13th Street, New York, NY 10014, Stati Uniti |
| Category | Neighborhood Casual |
| Cuisine | American |
Sous Chef
Description
The Standard Grill (Meatpacking District) is looking for a Sous Chef with New York restaurant experience to join the team. The right candidate has 2-3 years of solid, upscale NY restaurant experience and a thirst to learn. Candidates should have finely developed cooking skills, a real love for organization, a highly developed sense of urgency, and be able to work well under pressure.
The ideal candidate will have:
- Strong kitchen and leadership skills with a proven ability to coach staff
- Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment
Responsibilities will include:- Assisting in the maintaining costs
- Planning or participating in the planning of menus and utilization of food surpluses; Working with Executive Chef on menus, analyzing recipes, food cost, and labor
- Supervising workers to ensure compliance with occupational, health, and safety standards, enforcing and maintaining these standards. Tracking sales and costs
- Tracking labor and scheduling.- Purchasing of food and inventory
Benefits:
Health
Staff Meals
Additional Training
Paid Vacation
401K
Paid Sick Leave
The ideal candidate will have:
- Strong kitchen and leadership skills with a proven ability to coach staff
- Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment
Responsibilities will include:- Assisting in the maintaining costs
- Planning or participating in the planning of menus and utilization of food surpluses; Working with Executive Chef on menus, analyzing recipes, food cost, and labor
- Supervising workers to ensure compliance with occupational, health, and safety standards, enforcing and maintaining these standards. Tracking sales and costs
- Tracking labor and scheduling.- Purchasing of food and inventory
Benefits:
Health
Staff Meals
Additional Training
Paid Vacation
401K
Paid Sick Leave
The Standard Grill (Meatpacking District) is looking for a Sous Chef with New York restaurant experience to join the team. The right candidate has 2-3 years of solid, upscale NY restaurant experience and a thirst to learn. Candidates should have finely developed cooking skills, a real love for organization, a highly developed sense of urgency, and be able to work well under pressure.
The ideal candidate will have:
- Strong kitchen and leadership skills with a proven ability to coach staff
- Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment
Responsibilities will include:- Assisting in the maintaining costs
- Planning or participating in the planning of menus and utilization of food surpluses; Working with Executive Chef on menus, analyzing recipes, food cost, and labor
- Supervising workers to ensure compliance with occupational, health, and safety standards, enforcing and maintaining these standards. Tracking sales and costs
- Tracking labor and scheduling.- Purchasing of food and inventory
Benefits:
Health
Staff Meals
Additional Training
Paid Vacation
401K
Paid Sick Leave
The ideal candidate will have:
- Strong kitchen and leadership skills with a proven ability to coach staff
- Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment
Responsibilities will include:- Assisting in the maintaining costs
- Planning or participating in the planning of menus and utilization of food surpluses; Working with Executive Chef on menus, analyzing recipes, food cost, and labor
- Supervising workers to ensure compliance with occupational, health, and safety standards, enforcing and maintaining these standards. Tracking sales and costs
- Tracking labor and scheduling.- Purchasing of food and inventory
Benefits:
Health
Staff Meals
Additional Training
Paid Vacation
401K
Paid Sick Leave
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 848 Washington Street, at 13th Street, New York, NY 10014, Stati Uniti |
| Category | Neighborhood Casual |
| Cuisine | American |
Skills
Inventory Management
Fast-Paced Experience
Food Safety
Kitchen Safety
Safe Food Handling
By applying you confirm you have these skills.
The Standard Grill
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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848 Washington Street, at 13th Street, New York, NY 10014, Stati Uniti