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Sous Chef
The Standard Plaza
Sous Chef
The Standard Plaza
Full Time
2
Years
Experience
To be discussed
Sous Chef
The Standard Plaza
Full Time
2
Years
Experience
To be discussed
Skills
Owns Knives
Pastry Experience
NYC Restaurant Experience (1+ Years)
Culinary Degree
Pastry Education
Able to Stand for 5+ Hours
+3
Description
The Standard Grill (Meatpacking District) is looking for a Sous Chef with New York restaurant experience to join the team. The right candidate has 2-3 years of solid, upscale NY restaurant experience and a thirst to learn. Candidates should have finely developed cooking skills, a real love for organization, a highly developed sense of urgency, and be able to work well under pressure.
The ideal candidate will have:
- Strong kitchen and leadership skills with a proven ability to coach staff
- Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment
Responsibilities will include:
- Assisting in the maintaining costs
- Planning or participating in the planning of menus and utilization of food surpluses; Working with Executive Chef on menus, analyzing recipes, food cost, and labor
- Supervising workers to ensure compliance with occupational, health, and safety standards, enforcing and maintaining these standards. Tracking sales and costs
- Tracking labor and scheduling.- Purchasing of food and inventory
Benefits:
Health
Staff Meals
Additional Training
Paid Vacation
401K
Paid Sick Leave
The ideal candidate will have:
- Strong kitchen and leadership skills with a proven ability to coach staff
- Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment
Responsibilities will include:
- Assisting in the maintaining costs
- Planning or participating in the planning of menus and utilization of food surpluses; Working with Executive Chef on menus, analyzing recipes, food cost, and labor
- Supervising workers to ensure compliance with occupational, health, and safety standards, enforcing and maintaining these standards. Tracking sales and costs
- Tracking labor and scheduling.- Purchasing of food and inventory
Benefits:
Health
Staff Meals
Additional Training
Paid Vacation
401K
Paid Sick Leave
The Standard Grill (Meatpacking District) is looking for a Sous Chef with New York restaurant experience to join the team. The right candidate has 2-3 years of solid, upscale NY restaurant experience and a thirst to learn. Candidates should have finely developed cooking skills, a real love for organization, a highly developed sense of urgency, and be able to work well under pressure.
The ideal candidate will have:
- Strong kitchen and leadership skills with a proven ability to coach staff
- Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment
Responsibilities will include:
- Assisting in the maintaining costs
- Planning or participating in the planning of menus and utilization of food surpluses; Working with Executive Chef on menus, analyzing recipes, food cost, and labor
- Supervising workers to ensure compliance with occupational, health, and safety standards, enforcing and maintaining these standards. Tracking sales and costs
- Tracking labor and scheduling.- Purchasing of food and inventory
Benefits:
Health
Staff Meals
Additional Training
Paid Vacation
401K
Paid Sick Leave
The ideal candidate will have:
- Strong kitchen and leadership skills with a proven ability to coach staff
- Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment
Responsibilities will include:
- Assisting in the maintaining costs
- Planning or participating in the planning of menus and utilization of food surpluses; Working with Executive Chef on menus, analyzing recipes, food cost, and labor
- Supervising workers to ensure compliance with occupational, health, and safety standards, enforcing and maintaining these standards. Tracking sales and costs
- Tracking labor and scheduling.- Purchasing of food and inventory
Benefits:
Health
Staff Meals
Additional Training
Paid Vacation
401K
Paid Sick Leave
Sous Chef
Full Time
2
Years
Experience
To be discussed
Skills
Owns Knives
Pastry Experience
NYC Restaurant Experience (1+ Years)
Culinary Degree
Pastry Education
Able to Stand for 5+ Hours
+{{skillsLength}}
expired job post
848 Washington Street, New York, NY 10014, United States