We are looking for an exceptional Restaurant Floor or Duty Manager.

From our Copenhagen beginnings our intention was always to be one of a kind.

IRASSHAIMASE!

There is no Japanese word for leadership. They simply import it phonetically as a foreign word when needed. In Japan, leadership is considered to be many important things, which we think explains it pretty well.

About the job

Our Restaurant Managers report to the restaurants General Manager and lead our front of house on a day to day basis, setting standards and coaching our fishes to be the greatest hosts.

As a manager in Sticks’n’Sushi, you are:

·       Living our culture and coaching our teams

·       Leading our hospitality from the front

·       Listening to your guests and improving what we do

·       Protecting our business by ensuring our standards, policies and procedures

Required Skills

We don’t have a clear answer to what kind of background qualifies you for this job, but if you are one of us, have great experience  with strong English communications skills (Danish is a plus) - We can teach you everything from sticks to sushi.

You get what you give

We reward extremely well based on attitude, experience, and technical skills. We offer great benefits, excellent training, growth, and flexibility of work that’s right for you.

Some of the benefits we offer includes:

·       Free staff food when on shift

·       50% discount in all Sticks’n’Sushi restaurants in Copenhagen, London and Berlin.

·       Discounts and perks throughout stores and online through Perkbox

·       A good share of the TRONC System

·       Cycle to work scheme.

·       Access to our wellbeing program (GO FISH)

·       New Years gifts

·       Annual themed staff party

About Sticks’n’Sushi

Since 1994 we have served high-quality, fresh, traditional sushi and grilled yakitori sticks, always striving to be the greatest hosts we can.

We hire new fishes with big smiles and small egos. We don’t waste our time on colleagues who aren’t team players.

People who take their work, but not themselves, too seriously are the ones everybody likes the most. Such attitudes never scared away a guest or annoyed a colleague - it’s an attitude we rate highly.

THAT’S US.

Apply now! It only takes you 90 seconds

Learn more about Sticks'n'Sushi on our website: https://jobs.sticksnsushi.com/

JA TAK.

We are looking for an exceptional Restaurant Floor or Duty Manager.

From our Copenhagen beginnings our intention was always to be one of a kind.

IRASSHAIMASE!

There is no Japanese word for leadership. They simply import it phonetically as a foreign word when needed. In Japan, leadership is considered to be many important things, which we think explains it pretty well.

About the job

Our Restaurant Managers report to the restaurants General Manager and lead our front of house on a day to day basis, setting standards and coaching our fishes to be the greatest hosts.

As a manager in Sticks’n’Sushi, you are:

·       Living our culture and coaching our teams

·       Leading our hospitality from the front

·       Listening to your guests and improving what we do

·       Protecting our business by ensuring our standards, policies and procedures

Required Skills

We don’t have a clear answer to what kind of background qualifies you for this job, but if you are one of us, have great experience  with strong English communications skills (Danish is a plus) - We can teach you everything from sticks to sushi.

You get what you give

We reward extremely well based on attitude, experience, and technical skills. We offer great benefits, excellent training, growth, and flexibility of work that’s right for you.

Some of the benefits we offer includes:

·       Free staff food when on shift

·       50% discount in all Sticks’n’Sushi restaurants in Copenhagen, London and Berlin.

·       Discounts and perks throughout stores and online through Perkbox

·       A good share of the TRONC System

·       Cycle to work scheme.

·       Access to our wellbeing program (GO FISH)

·       New Years gifts

·       Annual themed staff party

About Sticks’n’Sushi

Since 1994 we have served high-quality, fresh, traditional sushi and grilled yakitori sticks, always striving to be the greatest hosts we can.

We hire new fishes with big smiles and small egos. We don’t waste our time on colleagues who aren’t team players.

People who take their work, but not themselves, too seriously are the ones everybody likes the most. Such attitudes never scared away a guest or annoyed a colleague - it’s an attitude we rate highly.

THAT’S US.

Apply now! It only takes you 90 seconds

Learn more about Sticks'n'Sushi on our website: https://jobs.sticksnsushi.com/

JA TAK.