STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the guest experience!
We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.
Job description
We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.
RESTAURANT SUPERVISOR POSITION SUMMARY:
A Restaurant Supervisor with The ONE Group is responsible for providing support to all staff and supervising the restaurant operations in the absence of and in addition to the Management Team.
DUTIES & RESPONSIBILITIES:
· Opening and closing restaurant
procedures.
· Opening and closing cash outs.
· Ensure Guest satisfaction.
· Assist with seat assignments and
maintaining flow of service.
· Ensure side work is complete and the
restaurant is up to company standards prior to the start of service.
· Work with 3 party vendors to purchase
beer, wine & spirits.
· Demonstrate the ability to establish and
maintain beer, spirits & wine pars.
· Assist with taking guest orders and
expediting in the kitchen when necessary.
· Address customer concerns and escalates
them to management if necessary.
· Assist with maintaining appropriate
staffing levels throughout the duration of service.
QUALIFICATIONS/PRIMARY JOB REQUIREMENTS:
· A natural leader who has strong
influence and interpersonal skills.
· Ability to follow company recipes &
standards, as well as train others.
· Must be self-disciplined and reliable
and have a guest fist mentality.
· Excellent communication skills and the
ability to multi-task.
· Previous serving and/or bartending
experience in an upscale lounge or busy restaurant.
· Micros POS, Microsoft Office and
OpenTable knowledge is a PLUS.
· Previous cash handling experience.
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the guest experience!
We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.
Job description
We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.
RESTAURANT SUPERVISOR POSITION SUMMARY:
A Restaurant Supervisor with The ONE Group is responsible for providing support to all staff and supervising the restaurant operations in the absence of and in addition to the Management Team.
DUTIES & RESPONSIBILITIES:
· Opening and closing restaurant
procedures.
· Opening and closing cash outs.
· Ensure Guest satisfaction.
· Assist with seat assignments and
maintaining flow of service.
· Ensure side work is complete and the
restaurant is up to company standards prior to the start of service.
· Work with 3 party vendors to purchase
beer, wine & spirits.
· Demonstrate the ability to establish and
maintain beer, spirits & wine pars.
· Assist with taking guest orders and
expediting in the kitchen when necessary.
· Address customer concerns and escalates
them to management if necessary.
· Assist with maintaining appropriate
staffing levels throughout the duration of service.
QUALIFICATIONS/PRIMARY JOB REQUIREMENTS:
· A natural leader who has strong
influence and interpersonal skills.
· Ability to follow company recipes &
standards, as well as train others.
· Must be self-disciplined and reliable
and have a guest fist mentality.
· Excellent communication skills and the
ability to multi-task.
· Previous serving and/or bartending
experience in an upscale lounge or busy restaurant.
· Micros POS, Microsoft Office and
OpenTable knowledge is a PLUS.
· Previous cash handling experience.
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits