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Sushi Chef

Category
Lifestyle Dining
Cuisine
Steakhouse
Summary
Sushi Chef
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 9 W Kinzie St, Chicago, IL 60654, United States
Category Lifestyle Dining
Cuisine Steakhouse

Sushi Chef

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Description

The ONE Group is a global leader in the hospitality industry and the creator of the international restaurant brand STK. In addition to developing and operating upscale, high-energy restaurants and lounges, The ONE Group provides a signature turn-key food and beverage service – ONE Hospitality – for hotels, casinos, and other high-end locations across the globe.

We believe that the greatest factor in the success of our business is our team. We work hard to attract, hire, mentor and provide growth opportunities for energetic hospitality driven individuals.  

It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.


Key Responsibilities (but not limited to):
• Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.
• Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.
Job Requirements: 
• Must have 1 – 3 years’ experience working as a sushi chef
• Demonstrated customer service experience
• Experience working in a fast-paced working environment
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude
• Ability to deal with multiple tasks effectively and establish priorities  

The ONE Group is a global leader in the hospitality industry and the creator of the international restaurant brand STK. In addition to developing and operating upscale, high-energy restaurants and lounges, The ONE Group provides a signature turn-key food and beverage service – ONE Hospitality – for hotels, casinos, and other high-end locations across the globe.

We believe that the greatest factor in the success of our business is our team. We work hard to attract, hire, mentor and provide growth opportunities for energetic hospitality driven individuals.  

It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.


Key Responsibilities (but not limited to):
• Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.
• Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.
Job Requirements: 
• Must have 1 – 3 years’ experience working as a sushi chef
• Demonstrated customer service experience
• Experience working in a fast-paced working environment
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude
• Ability to deal with multiple tasks effectively and establish priorities  


Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 9 W Kinzie St, Chicago, IL 60654, United States
Category Lifestyle Dining
Cuisine Steakhouse

Skills
Fish Cutting Experience
Knife Skills
Food Safety
Food Preparation
Kitchen Safety
Kitchen Tools
Sanitary Practices
By applying you confirm you have these skills.

9 W Kinzie St, Chicago, IL 60654, United States