STK Brand Cover
{{'Back to Hospitality Unite Jobs' | translate}}

Grill/Broiler Cook

Category
Lifestyle Dining
Cuisine
Steakhouse
Summary
Grill/Broiler Cook
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 9 W Kinzie St, Chicago, IL 60654, United States
Category Lifestyle Dining
Cuisine Steakhouse

Grill/Broiler Cook


Description

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the guest experience!

Job description

We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.

GRILL/BROILER COOK DUTIES AND RESPONSIBILITIES:

  • Must be able to handle high volume
  • Cooking of steaks to different specific temperatures
  • Comfortable working in front of high heat grill for long hours
  • Able to delegate and drive the team positively through a busy service
  • Looking to grow and develop into a leadership role
  • Preparation of dishes from station assigned by Chef/Sous Chefs.
  • Must be able to execute all menu items for assigned stations.
  • Has a complete understanding of work safety and emergency procedures.
  • Full understanding of how to read food tickets.
  • Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
  • Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
  • Maintain expected timeliness of orders from the kitchen to the dining room.
  • Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
  • Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
  • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
  • Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
  • Perform all duties while following all health department sanitation requirements.
  • Complete any other task given with enthusiasm, dedication and professionalism.
  • Other duties as assigned.
  • Must be able to work 8+ hours/day including holidays and weekends.

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the guest experience!

Job description

We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.

GRILL/BROILER COOK DUTIES AND RESPONSIBILITIES:

  • Must be able to handle high volume
  • Cooking of steaks to different specific temperatures
  • Comfortable working in front of high heat grill for long hours
  • Able to delegate and drive the team positively through a busy service
  • Looking to grow and develop into a leadership role
  • Preparation of dishes from station assigned by Chef/Sous Chefs.
  • Must be able to execute all menu items for assigned stations.
  • Has a complete understanding of work safety and emergency procedures.
  • Full understanding of how to read food tickets.
  • Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
  • Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
  • Maintain expected timeliness of orders from the kitchen to the dining room.
  • Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
  • Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
  • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
  • Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
  • Perform all duties while following all health department sanitation requirements.
  • Complete any other task given with enthusiasm, dedication and professionalism.
  • Other duties as assigned.
  • Must be able to work 8+ hours/day including holidays and weekends.

Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 9 W Kinzie St, Chicago, IL 60654, United States
Category Lifestyle Dining
Cuisine Steakhouse

Skills
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
Food Safety
Food Preparation
By applying you confirm you have these skills.

expired job post
We use eVerify to confirm U.S. Employment eligibility.

9 W Kinzie St, Chicago, IL 60654, United States