Why Join Our Team?
- Industry-Leading
Compensation:
- Opportunities
for Merit-Based Raises & Performance Incentives – Rewarding
dedication, skill, and excellence in the Vibe Dining Experience.
- Up
to 15% of base salary in bonus opportunities
- Comprehensive
Benefits Package
- Medical,
Dental, and Vision Insurance
- Group
Life and Disability Insurance
- Group
Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional
and Roth 401(k) Plan
- Exclusive
Perks & Growth Opportunities
- Employee
Dining Discounts and/or Complimentary Onsite Meals
- Career
Development & Limitless Growth Opportunities
- If
you reside in Arizona, California, Colorado, Illinois, Massachusetts,
Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
D.C., you are entitled to Paid Sick Time in accordance with state and
local regulations.
- Paid
Time Off
- Employee
Assistance Program (EAP)
- Commuter
and Dependent Care Benefits
What You’ll Do
The Assistant General Manager is responsible for overseeing
daily operations, driving financial performance, and maintaining a high-energy
environment that aligns with THE ONE GROUP’s signature Vibe Dining experience.
This position involves leading, educating, and mentoring the team to ensure
exceptional and unforgettable guest experiences.
Key Responsibilities
- Operations
Leadership
- Manage,
lead, and mentor both managers and hourly staff to maintain exceptional
guest service
- Ensure
service standards and high-energy guest experiences align with THE ONE
GROUP’s brand identity
- Oversee
all business operations, including marketing strategies, risk management,
and corporate mandates
- Maintain
daily reports and communicate key updates to the General Manager
- Team
Development & Staffing
- Analyze
staffing needs and recruit top talent to build and maintain a
high-performance team
- Interview,
hire, and onboard management and hourly staff
- Coach
and train the team to foster productivity, morale, and a collaborative
work culture
- Conduct
regular performance evaluations and ensure compliance with Performance
Management guidelines
- Financial
& Business Performance
- Monitor
sales forecasts, labor costs, and operational expenses to maximize
profitability
- Ensure
compliance with budgeted revenues and operating cash flow (OCF) targets
- Review
and act on monthly P&L reports and any variances
- Oversee
the beverage program and collaborate with the Beverage Director to
maintain quality and cost control
- Drive
sales through networking, marketing initiatives, and guest engagement
- Marketing
& Guest Relations
- Collaborate
with the Marketing Team to develop new promotional ideas and initiatives
- Build
and maintain relationships with regular guests, VIPs, and industry
influencers
- Focus
on guest engagement strategies to create a memorable dining experience
What We’re Looking For
- Minimum
of 4 years of leadership experience in high-volume, full-service
restaurants (venues exceeding $7 million preferred)
- Proven
ability to drive sales, manage budgets, and lead successful teams
- Strong
leadership, communication, and interpersonal skills
- Excellent
organizational and management abilities with attention to detail and
delegation
- Proficiency
with restaurant POS and back-of-house management systems (MICROS, Aloha, OpenTable,
etc.)
- Ability
to thrive in a fast-paced, high-energy restaurant environment and make
strategic decisions
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with
limitless potential in an expanding global brand. If you’re ready to take the
next step in your hospitality career, apply today and join us in delivering an
unmatched dining experience!