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Category
Lifestyle Dining
Cuisine
Steakhouse
  • Summary
  • Description
  • Skills
Summary
Bartender
Salary Minimum Wage
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 1550 Market St, Denver, CO 80202, USA
Category Lifestyle Dining
Cuisine Steakhouse

Bartender


Description
DUTIES & RESPONSIBILITIES:

 Perform all duties while following all health department sanitation requirements
 Stock bar with ice and product and maintain throughout shift
 Help bartenders with requests
 Cut fruit and store in fridge. Must label and date every cut item
 Line the garbage bins with black trash bags
 Empty trash by carrying it to the proper areas
 Wash and sterilize glassware
 Polish and stock glassware
 Report all equipment problems and bar maintenance issues to restaurant manager
 Restock and replenishment all bar inventory and supplies
DUTIES & RESPONSIBILITIES:
 Responsible for bank and daily small cash change
 Open and close the restaurant, if needed
 Ensure that all beverage are prepared to maintain the quality standards consistently at
all times as mandated by TOG Corporate Operations, TOG Director of Operations and
General Manager
 Prepares and serves alcoholic and non-alcoholic drinks consistent with our standardized
drink recipes
 Learn names and personally recognize regulars
 Record drink orders accurately and immediately after receipt into Point of Sale
 Accept guest payment, process credit card charges and make change (if applicable)
 Wash and sterilize glassware
 Prepare garnishes for drinks and replenish snacks for bar patrons
 Maintains bottles and glasses in an attractive and functional manner to support efficient
drink preparation and promotion of beverages
 Clear and reset tables in bar area
 Restock and replenish bar inventory and supplies
 Present drink menus, make recommendations and answer questions regarding
beverages
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
and storage areas
 Receive and serve food orders to guests seated at the bar and servers
 Report all equipment problems and bar maintenance issues to restaurant manager
 Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor
 Perform blind cash drop in safe at the end of shift
 Demonstrate proficient food knowledge
 Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer)
 Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed
 Perform all duties while following all health department sanitation requirements
 Demonstrate a positive example and no consumption of alcoholic beverages while
working
DUTIES & RESPONSIBILITIES:

 Perform all duties while following all health department sanitation requirements
 Stock bar with ice and product and maintain throughout shift
 Help bartenders with requests
 Cut fruit and store in fridge. Must label and date every cut item
 Line the garbage bins with black trash bags
 Empty trash by carrying it to the proper areas
 Wash and sterilize glassware
 Polish and stock glassware
 Report all equipment problems and bar maintenance issues to restaurant manager
 Restock and replenishment all bar inventory and supplies
DUTIES & RESPONSIBILITIES:
 Responsible for bank and daily small cash change
 Open and close the restaurant, if needed
 Ensure that all beverage are prepared to maintain the quality standards consistently at
all times as mandated by TOG Corporate Operations, TOG Director of Operations and
General Manager
 Prepares and serves alcoholic and non-alcoholic drinks consistent with our standardized
drink recipes
 Learn names and personally recognize regulars
 Record drink orders accurately and immediately after receipt into Point of Sale
 Accept guest payment, process credit card charges and make change (if applicable)
 Wash and sterilize glassware
 Prepare garnishes for drinks and replenish snacks for bar patrons
 Maintains bottles and glasses in an attractive and functional manner to support efficient
drink preparation and promotion of beverages
 Clear and reset tables in bar area
 Restock and replenish bar inventory and supplies
 Present drink menus, make recommendations and answer questions regarding
beverages
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
and storage areas
 Receive and serve food orders to guests seated at the bar and servers
 Report all equipment problems and bar maintenance issues to restaurant manager
 Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor
 Perform blind cash drop in safe at the end of shift
 Demonstrate proficient food knowledge
 Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer)
 Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed
 Perform all duties while following all health department sanitation requirements
 Demonstrate a positive example and no consumption of alcoholic beverages while
working

Details
Salary Minimum Wage
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 1550 Market St, Denver, CO 80202, USA
Category Lifestyle Dining
Cuisine Steakhouse

Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
POS Systems
Fast-Paced Experience
By applying you confirm you have these skills.

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1550 Market St, Denver, CO 80202, USA