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Line Cook

Category
Lifestyle Dining
Cuisine
Steakhouse
Summary
Line Cook
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location
Category Lifestyle Dining
Cuisine Steakhouse

Line Cook

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Description

DUTIES AND RESPONSIBILITIES:

  • Preparation of dishes from station assigned by Chef/Sous Chefs.
  • Must be able to execute all menu items for assigned stations.
  • Has a complete understanding of work safety and emergency procedures.
  • Full understanding of how to read food tickets.
  • Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
  • Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
  • Maintain expected timeliness of orders from the kitchen to the dining room.
  • Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
  • Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
  • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
  • Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
  • Perform all duties while following all health department sanitation requirements.
  • Complete any other task given with enthusiasm, dedication and professionalism.
  • Other duties as assigned.
  • Must be able to work 8+ hours/day including holidays and weekends. 

DUTIES AND RESPONSIBILITIES:

  • Preparation of dishes from station assigned by Chef/Sous Chefs.
  • Must be able to execute all menu items for assigned stations.
  • Has a complete understanding of work safety and emergency procedures.
  • Full understanding of how to read food tickets.
  • Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
  • Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
  • Maintain expected timeliness of orders from the kitchen to the dining room.
  • Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
  • Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
  • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
  • Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
  • Perform all duties while following all health department sanitation requirements.
  • Complete any other task given with enthusiasm, dedication and professionalism.
  • Other duties as assigned.
  • Must be able to work 8+ hours/day including holidays and weekends. 


Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location
Category Lifestyle Dining
Cuisine Steakhouse

Skills
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
Food Safety
Food Preparation
By applying you confirm you have these skills.

expired job post
  • Denver, CO, USA
  • 1550 Market St, Denver, CO 80202, USA