Salary | To be discussed Plus Tips |
Schedule | Part Time, Full Time |
Experience | Minimum 2 years of experience |
Location | |
Category | Lifestyle Dining |
Cuisine | Steakhouse |
DUTIES & RESPONSIBILITIES:
Perform all duties while following all health department sanitation requirements
Stock bar with ice and product and maintain throughout shift
Help bartenders with requests
Cut fruit and store in fridge. Must label and date every cut item
Line the garbage bins with black trash bags
Empty trash by carrying it to the proper areas
Wash and sterilize glassware
Polish and stock glassware
Report all equipment problems and bar maintenance issues to restaurant manager
Restock and replenishment all bar inventory and supplies
DUTIES & RESPONSIBILITIES:
Responsible for bank and daily small cash change
Open and close the restaurant, if needed
Ensure that all beverage are prepared to maintain the quality standards consistently at
all times as mandated by TOG Corporate Operations, TOG Director of Operations and
General Manager
Prepares and serves alcoholic and non-alcoholic drinks consistent with our standardized
drink recipes
Learn names and personally recognize regulars
Record drink orders accurately and immediately after receipt into Point of Sale
Accept guest payment, process credit card charges and make change (if applicable)
Wash and sterilize glassware
Prepare garnishes for drinks and replenish snacks for bar patrons
Maintains bottles and glasses in an attractive and functional manner to support efficient
drink preparation and promotion of beverages
Clear and reset tables in bar area
Restock and replenish bar inventory and supplies
Present drink menus, make recommendations and answer questions regarding
beverages
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
and storage areas
Receive and serve food orders to guests seated at the bar and servers
Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor
Perform blind cash drop in safe at the end of shift
Demonstrate proficient food knowledge
Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer)
DUTIES & RESPONSIBILITIES:
Perform all duties while following all health department sanitation requirements
Stock bar with ice and product and maintain throughout shift
Help bartenders with requests
Cut fruit and store in fridge. Must label and date every cut item
Line the garbage bins with black trash bags
Empty trash by carrying it to the proper areas
Wash and sterilize glassware
Polish and stock glassware
Report all equipment problems and bar maintenance issues to restaurant manager
Restock and replenishment all bar inventory and supplies
DUTIES & RESPONSIBILITIES:
Responsible for bank and daily small cash change
Open and close the restaurant, if needed
Ensure that all beverage are prepared to maintain the quality standards consistently at
all times as mandated by TOG Corporate Operations, TOG Director of Operations and
General Manager
Prepares and serves alcoholic and non-alcoholic drinks consistent with our standardized
drink recipes
Learn names and personally recognize regulars
Record drink orders accurately and immediately after receipt into Point of Sale
Accept guest payment, process credit card charges and make change (if applicable)
Wash and sterilize glassware
Prepare garnishes for drinks and replenish snacks for bar patrons
Maintains bottles and glasses in an attractive and functional manner to support efficient
drink preparation and promotion of beverages
Clear and reset tables in bar area
Restock and replenish bar inventory and supplies
Present drink menus, make recommendations and answer questions regarding
beverages
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
and storage areas
Receive and serve food orders to guests seated at the bar and servers
Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor
Perform blind cash drop in safe at the end of shift
Demonstrate proficient food knowledge
Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer)
Salary | To be discussed Plus Tips |
Schedule | Part Time, Full Time |
Experience | Minimum 2 years of experience |
Location | |
Category | Lifestyle Dining |
Cuisine | Steakhouse |