Cocktail Server

DUTIES & RESPONSIBILITIES
 Ensure that all beverages are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager
 Responsible for personal bank and daily small cash change
 Make guests feel comfortable and enhance guest experience
 Inform guests of specials and menu changes
 Be knowledgeable of menu and make recommendations
 Take a credit card and start tab for all guests dining in cocktail lounge
 Take food and beverage orders from guests and enter into point-of-sale
 Deliver food and beverages from kitchen and bar to guests in a timely matter
 Perform side work at the start and end of each shift as assigned by immediate
supervisor
 Maintain clean service areas
 Monitor and observe guests dining experience. Ensure guests are satisfied with
the food and service. Respond promptly and courteously to any requests
 Prepare final bill, present check to guest, accept payment, process credit card
charges or make change (if applicable)
 Be ready and willing to assist fellow servers as situations arise
 Be ready and willing to assist bussers with clearing and resetting tables
 Thank guests for their visit and invite them to return
 Be available to fill in as needed to ensure the smooth and efficient operation of
the restaurant as directed by the floor manager or immediate supervisor
 Be able to work on your feet for long periods of time
 Be able to work in a dress and heels
 Be able to lift & carry trays
 Assist other FOH staff to perform setting up restaurant, cleaning restaurant,
bussing tables, running food, taking food orders, making cocktails, serving
guests, assisting host staff and opening and serving wine, when needed
 Other duties as assigned
 Perform all duties while following all health department sanitation requirements
 Represent STK at off site events as brand ambassador
 No consumption of alcoholic beverages while working

DUTIES & RESPONSIBILITIES
 Ensure that all beverages are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager
 Responsible for personal bank and daily small cash change
 Make guests feel comfortable and enhance guest experience
 Inform guests of specials and menu changes
 Be knowledgeable of menu and make recommendations
 Take a credit card and start tab for all guests dining in cocktail lounge
 Take food and beverage orders from guests and enter into point-of-sale
 Deliver food and beverages from kitchen and bar to guests in a timely matter
 Perform side work at the start and end of each shift as assigned by immediate
supervisor
 Maintain clean service areas
 Monitor and observe guests dining experience. Ensure guests are satisfied with
the food and service. Respond promptly and courteously to any requests
 Prepare final bill, present check to guest, accept payment, process credit card
charges or make change (if applicable)
 Be ready and willing to assist fellow servers as situations arise
 Be ready and willing to assist bussers with clearing and resetting tables
 Thank guests for their visit and invite them to return
 Be available to fill in as needed to ensure the smooth and efficient operation of
the restaurant as directed by the floor manager or immediate supervisor
 Be able to work on your feet for long periods of time
 Be able to work in a dress and heels
 Be able to lift & carry trays
 Assist other FOH staff to perform setting up restaurant, cleaning restaurant,
bussing tables, running food, taking food orders, making cocktails, serving
guests, assisting host staff and opening and serving wine, when needed
 Other duties as assigned
 Perform all duties while following all health department sanitation requirements
 Represent STK at off site events as brand ambassador
 No consumption of alcoholic beverages while working