Description
DUTIES & RESPONSIBILITIES
Ensure that all beverages are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager
Responsible for personal bank and daily small cash change
Make guests feel comfortable and enhance guest experience
Inform guests of specials and menu changes
Be knowledgeable of menu and make recommendations
Take a credit card and start tab for all guests dining in cocktail lounge
Take food and beverage orders from guests and enter into point-of-sale
Deliver food and beverages from kitchen and bar to guests in a timely matter
Perform side work at the start and end of each shift as assigned by immediate
supervisor
Maintain clean service areas
Monitor and observe guests dining experience. Ensure guests are satisfied with
the food and service. Respond promptly and courteously to any requests
Prepare final bill, present check to guest, accept payment, process credit card
charges or make change (if applicable)
Be ready and willing to assist fellow servers as situations arise
Be ready and willing to assist bussers with clearing and resetting tables
Thank guests for their visit and invite them to return
Be available to fill in as needed to ensure the smooth and efficient operation of
the restaurant as directed by the floor manager or immediate supervisor
Be able to work on your feet for long periods of time
Be able to work in a dress and heels
Be able to lift & carry trays
Assist other FOH staff to perform setting up restaurant, cleaning restaurant,
bussing tables, running food, taking food orders, making cocktails, serving
guests, assisting host staff and opening and serving wine, when needed
Other duties as assigned
Perform all duties while following all health department sanitation requirements
Represent STK at off site events as brand ambassador
No consumption of alcoholic beverages while working
DUTIES & RESPONSIBILITIES
Ensure that all beverages are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager
Responsible for personal bank and daily small cash change
Make guests feel comfortable and enhance guest experience
Inform guests of specials and menu changes
Be knowledgeable of menu and make recommendations
Take a credit card and start tab for all guests dining in cocktail lounge
Take food and beverage orders from guests and enter into point-of-sale
Deliver food and beverages from kitchen and bar to guests in a timely matter
Perform side work at the start and end of each shift as assigned by immediate
supervisor
Maintain clean service areas
Monitor and observe guests dining experience. Ensure guests are satisfied with
the food and service. Respond promptly and courteously to any requests
Prepare final bill, present check to guest, accept payment, process credit card
charges or make change (if applicable)
Be ready and willing to assist fellow servers as situations arise
Be ready and willing to assist bussers with clearing and resetting tables
Thank guests for their visit and invite them to return
Be available to fill in as needed to ensure the smooth and efficient operation of
the restaurant as directed by the floor manager or immediate supervisor
Be able to work on your feet for long periods of time
Be able to work in a dress and heels
Be able to lift & carry trays
Assist other FOH staff to perform setting up restaurant, cleaning restaurant,
bussing tables, running food, taking food orders, making cocktails, serving
guests, assisting host staff and opening and serving wine, when needed
Other duties as assigned
Perform all duties while following all health department sanitation requirements
Represent STK at off site events as brand ambassador
No consumption of alcoholic beverages while working
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