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Expeditor

Category
Lifestyle Dining
Cuisine
Steakhouse
Summary
Expeditor
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 700 12th Ave S, Nashville, TN 37203, USA
Category Lifestyle Dining
Cuisine Steakhouse

Expeditor

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Description

DUTIES & RESPONSIBILITIES: 

   
  • Assist the Chefs in maintaining food quality and brand presentation standards.
  • Ensures that stations are properly set up and broken down during each shift.
  • Ability to run and lead kitchen person through training and kitchen knowledge.
  • Team player that leads by example.
  • Assist with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department.
  • Monitors and has hands on control of daily food presentation..
  • Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary.
  • Stock all items for expediter line
  • Possess full menu knowledge and ability to verbal it to the guests
  • Possess knowledge of floor plan and daily stations
  • Possess knowledge of table numbers and seat numbers
  • Follow proper service procedures when delivering food
  • Offer condiments (pepper, cheese etc.) when appropriate
  • Communicate with server to ensure efficient service
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
  • Be able to work on your feet for long periods of time
  • Be able to lift more than 20 lbs
  • Be able to carry large tray and hold warm plates
  • Be able to work on your feet for long periods of time
  • Be able to lift & carry trays
  • Assist other FOH staff to perform setting up restaurant, cleaning restaurant, running food.
  • Perform all duties while following all health department sanitation requirements
  • No consumption of alcoholic beverages while working
  • Must be able to read, write and speak English

DUTIES & RESPONSIBILITIES: 

   
  • Assist the Chefs in maintaining food quality and brand presentation standards.
  • Ensures that stations are properly set up and broken down during each shift.
  • Ability to run and lead kitchen person through training and kitchen knowledge.
  • Team player that leads by example.
  • Assist with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department.
  • Monitors and has hands on control of daily food presentation..
  • Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary.
  • Stock all items for expediter line
  • Possess full menu knowledge and ability to verbal it to the guests
  • Possess knowledge of floor plan and daily stations
  • Possess knowledge of table numbers and seat numbers
  • Follow proper service procedures when delivering food
  • Offer condiments (pepper, cheese etc.) when appropriate
  • Communicate with server to ensure efficient service
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
  • Be able to work on your feet for long periods of time
  • Be able to lift more than 20 lbs
  • Be able to carry large tray and hold warm plates
  • Be able to work on your feet for long periods of time
  • Be able to lift & carry trays
  • Assist other FOH staff to perform setting up restaurant, cleaning restaurant, running food.
  • Perform all duties while following all health department sanitation requirements
  • No consumption of alcoholic beverages while working
  • Must be able to read, write and speak English

Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 700 12th Ave S, Nashville, TN 37203, USA
Category Lifestyle Dining
Cuisine Steakhouse

Skills
Fine Dining Experience
Fast-Paced Experience
Food Safety
Kitchen Safety
By applying you confirm you have these skills.

700 12th Ave S, Nashville, TN 37203, USA