Assist the Chefs in maintaining food quality and brand presentation standards.
Ensures that stations are properly set up and broken down during each shift.
Ability to run and lead kitchen person through training and kitchen knowledge.
Team player that leads by example.
Assist with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department.
Monitors and has hands on control of daily food presentation..
Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary.
Stock all items for expediter line
Possess full menu knowledge and ability to verbal it to the guests
Possess knowledge of floor plan and daily stations
Possess knowledge of table numbers and seat numbers
Follow proper service procedures when delivering food
Offer condiments (pepper, cheese etc.) when appropriate
Communicate with server to ensure efficient service
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
Be able to work on your feet for long periods of time
Be able to lift more than 20 lbs
Be able to carry large tray and hold warm plates
Be able to work on your feet for long periods of time
Be able to lift & carry trays
Assist other FOH staff to perform setting up restaurant, cleaning restaurant, running food.
Perform all duties while following all health department sanitation requirements
No consumption of alcoholic beverages while working
Must be able to read, write and speak English
DUTIES & RESPONSIBILITIES:
Assist the Chefs in maintaining food quality and brand presentation standards.
Ensures that stations are properly set up and broken down during each shift.
Ability to run and lead kitchen person through training and kitchen knowledge.
Team player that leads by example.
Assist with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department.
Monitors and has hands on control of daily food presentation..
Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary.
Stock all items for expediter line
Possess full menu knowledge and ability to verbal it to the guests
Possess knowledge of floor plan and daily stations
Possess knowledge of table numbers and seat numbers
Follow proper service procedures when delivering food
Offer condiments (pepper, cheese etc.) when appropriate
Communicate with server to ensure efficient service
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
Be able to work on your feet for long periods of time
Be able to lift more than 20 lbs
Be able to carry large tray and hold warm plates
Be able to work on your feet for long periods of time
Be able to lift & carry trays
Assist other FOH staff to perform setting up restaurant, cleaning restaurant, running food.
Perform all duties while following all health department sanitation requirements
No consumption of alcoholic beverages while working
Must be able to read, write and speak English
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