Expeditor
Summary
Expeditor
| Salary | To Be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 700 12th Ave S, Nashville, TN 37203, USA |
| Category | Lifestyle Dining |
| Cuisine | Steakhouse |
Expeditor
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Description
DUTIES & RESPONSIBILITIES:
- Assist the Chefs in maintaining food quality and brand presentation standards.
- Ensures that stations are properly set up and broken down during each shift.
- Ability to run and lead kitchen person through training and kitchen knowledge.
- Team player that leads by example.
- Assist with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department.
- Monitors and has hands on control of daily food presentation..
- Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary.
- Stock all items for expediter line
- Possess full menu knowledge and ability to verbal it to the guests
- Possess knowledge of floor plan and daily stations
- Possess knowledge of table numbers and seat numbers
- Follow proper service procedures when delivering food
- Offer condiments (pepper, cheese etc.) when appropriate
- Communicate with server to ensure efficient service
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
- Be able to work on your feet for long periods of time
- Be able to lift more than 20 lbs
- Be able to carry large tray and hold warm plates
- Be able to work on your feet for long periods of time
- Be able to lift & carry trays
- Assist other FOH staff to perform setting up restaurant, cleaning restaurant, running food.
- Perform all duties while following all health department sanitation requirements
- No consumption of alcoholic beverages while working
- Must be able to read, write and speak English
DUTIES & RESPONSIBILITIES:
- Assist the Chefs in maintaining food quality and brand presentation standards.
- Ensures that stations are properly set up and broken down during each shift.
- Ability to run and lead kitchen person through training and kitchen knowledge.
- Team player that leads by example.
- Assist with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department.
- Monitors and has hands on control of daily food presentation..
- Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary.
- Stock all items for expediter line
- Possess full menu knowledge and ability to verbal it to the guests
- Possess knowledge of floor plan and daily stations
- Possess knowledge of table numbers and seat numbers
- Follow proper service procedures when delivering food
- Offer condiments (pepper, cheese etc.) when appropriate
- Communicate with server to ensure efficient service
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
- Be able to work on your feet for long periods of time
- Be able to lift more than 20 lbs
- Be able to carry large tray and hold warm plates
- Be able to work on your feet for long periods of time
- Be able to lift & carry trays
- Assist other FOH staff to perform setting up restaurant, cleaning restaurant, running food.
- Perform all duties while following all health department sanitation requirements
- No consumption of alcoholic beverages while working
- Must be able to read, write and speak English
Details
| Salary | To Be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 700 12th Ave S, Nashville, TN 37203, USA |
| Category | Lifestyle Dining |
| Cuisine | Steakhouse |
Skills
Fine Dining Experience
Fast-Paced Experience
Food Safety
Kitchen Safety
By applying you confirm you have these skills.
STK
Steakhouse
| Salary | To Be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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700 12th Ave S, Nashville, TN 37203, USA