STK Steakhouse, part of The ONE Group, is looking for an experienced and passionate Sous Chef to join our exceptional culinary team. The Sous Chef will support the Executive Chef and Executive Sous Chef in managing daily kitchen operations, ensuring that all food preparation and service standards are met. This role requires a commitment to excellence, strong leadership, and a focus on maintaining a safe, compliant, and team-oriented work environment.

• Assist in overseeing daily kitchen operations, ensuring food is prepared to the highest quality and presentation standards.
• Supervise, train, and mentor kitchen staff, promoting professional development and a positive, collaborative culture.
• Ensure compliance with Arizona health and safety regulations, including food handling, sanitation, and workplace safety.
• Collaborate with the Executive Chef on menu development, contributing creative ideas while ensuring consistency with the STK brand.
• Manage inventory levels, monitor food costs, and minimize waste through proper ordering and portion control.
• Prepare work schedules in compliance with Arizona labor laws, ensuring adequate staff coverage while managing labor costs.
• Maintain a safe working environment by promptly addressing safety concerns and ensuring that all kitchen equipment is in good working order.
• Uphold company policies, including those related to workplace conduct, harassment prevention, and equal employment opportunity.
• Address any operational issues that arise in the kitchen, ensuring efficient and smooth service.

• Minimum of 3 years of experience in a high-volume, upscale kitchen, with at least 1 year in a leadership or supervisory role.
• Strong knowledge of culinary techniques, food safety standards, and quality control.
• Ability to lead and inspire a diverse kitchen team, fostering teamwork and respect.
• Familiarity with Arizona labor laws, including regulations regarding breaks, overtime, and wage compliance.
• Food Handler Certification is required; ServSafe Food Protection Manager Certification is a plus.
• Excellent organizational and time management skills, with the ability to work effectively under pressure.
• Strong communication skills and a proactive problem-solving approach.

• Must be able to work in a kitchen environment, which may include exposure to extreme temperatures, hot surfaces, and steam.
• Ability to stand, walk, and move continuously during shifts.
• Ability to lift and carry items weighing up to 50 pounds.

• Competitive salary or hourly wage, based on experience and qualifications.
• Full benefits package, including health, dental, and vision insurance.
• Paid time off, meal discounts, and opportunities for career advancement.
• Regular compensation reviews to ensure fair and equitable pay in compliance with Arizona laws.

STK Steakhouse is an Equal Opportunity Employer. We value diversity and are committed to creating an inclusive environment for all employees, in compliance with Arizona state and federal laws.

STK Steakhouse, part of The ONE Group, is looking for an experienced and passionate Sous Chef to join our exceptional culinary team. The Sous Chef will support the Executive Chef and Executive Sous Chef in managing daily kitchen operations, ensuring that all food preparation and service standards are met. This role requires a commitment to excellence, strong leadership, and a focus on maintaining a safe, compliant, and team-oriented work environment.

• Assist in overseeing daily kitchen operations, ensuring food is prepared to the highest quality and presentation standards.
• Supervise, train, and mentor kitchen staff, promoting professional development and a positive, collaborative culture.
• Ensure compliance with Arizona health and safety regulations, including food handling, sanitation, and workplace safety.
• Collaborate with the Executive Chef on menu development, contributing creative ideas while ensuring consistency with the STK brand.
• Manage inventory levels, monitor food costs, and minimize waste through proper ordering and portion control.
• Prepare work schedules in compliance with Arizona labor laws, ensuring adequate staff coverage while managing labor costs.
• Maintain a safe working environment by promptly addressing safety concerns and ensuring that all kitchen equipment is in good working order.
• Uphold company policies, including those related to workplace conduct, harassment prevention, and equal employment opportunity.
• Address any operational issues that arise in the kitchen, ensuring efficient and smooth service.

• Minimum of 3 years of experience in a high-volume, upscale kitchen, with at least 1 year in a leadership or supervisory role.
• Strong knowledge of culinary techniques, food safety standards, and quality control.
• Ability to lead and inspire a diverse kitchen team, fostering teamwork and respect.
• Familiarity with Arizona labor laws, including regulations regarding breaks, overtime, and wage compliance.
• Food Handler Certification is required; ServSafe Food Protection Manager Certification is a plus.
• Excellent organizational and time management skills, with the ability to work effectively under pressure.
• Strong communication skills and a proactive problem-solving approach.

• Must be able to work in a kitchen environment, which may include exposure to extreme temperatures, hot surfaces, and steam.
• Ability to stand, walk, and move continuously during shifts.
• Ability to lift and carry items weighing up to 50 pounds.

• Competitive salary or hourly wage, based on experience and qualifications.
• Full benefits package, including health, dental, and vision insurance.
• Paid time off, meal discounts, and opportunities for career advancement.
• Regular compensation reviews to ensure fair and equitable pay in compliance with Arizona laws.

STK Steakhouse is an Equal Opportunity Employer. We value diversity and are committed to creating an inclusive environment for all employees, in compliance with Arizona state and federal laws.