STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the guest experience!

We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.

Job description

We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.

FOOD RUNNER DUTIES & RESPONSIBILITIES:

• Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager
• Prepare mise-en-place for expediter line
• Possess full menu knowledge and ability to verbal it to the guests
• Possess knowledge of floor plan and daily stations
• Possess knowledge of table numbers and seat numbers
• Follow proper service procedures when delivering food
• Offer condiments(pepper, cheese etc.) when appropriate
• Communicate with server to ensure efficient service
• Assist servers and bussers when necessary
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
• Be able to work on your feet for long periods of time
• Be able to lift more than 20 lbs
• Be able to carry large tray and hold warm plates
• Be able to work on your feet for long periods of time
• Be able to lift & carry trays
• Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed
• Other duties as assigned
• Perform all duties while following all health department sanitation requirements
• No consumption of alcoholic beverages while working
• Must be able to read, write and speak English

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

•         Medical

•         Dental

•         Vision

•         Group Life and Disability

•         Group Accident Insurance

•         Group Hospital Indemnity Insurance

•         Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Paid Sick Time
• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts
• Traditional and Roth 401K Plan
• Pretax Commuter Benefits

This organization participates in E-Verify

Esta organización participa en E-Verify

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the guest experience!

We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.

Job description

We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.

FOOD RUNNER DUTIES & RESPONSIBILITIES:

• Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager
• Prepare mise-en-place for expediter line
• Possess full menu knowledge and ability to verbal it to the guests
• Possess knowledge of floor plan and daily stations
• Possess knowledge of table numbers and seat numbers
• Follow proper service procedures when delivering food
• Offer condiments(pepper, cheese etc.) when appropriate
• Communicate with server to ensure efficient service
• Assist servers and bussers when necessary
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
• Be able to work on your feet for long periods of time
• Be able to lift more than 20 lbs
• Be able to carry large tray and hold warm plates
• Be able to work on your feet for long periods of time
• Be able to lift & carry trays
• Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed
• Other duties as assigned
• Perform all duties while following all health department sanitation requirements
• No consumption of alcoholic beverages while working
• Must be able to read, write and speak English

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

•         Medical

•         Dental

•         Vision

•         Group Life and Disability

•         Group Accident Insurance

•         Group Hospital Indemnity Insurance

•         Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Paid Sick Time
• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts
• Traditional and Roth 401K Plan
• Pretax Commuter Benefits

This organization participates in E-Verify

Esta organización participa en E-Verify