Employee Records
Manager
Stout NYC Penn Station
Full Time
2 Years Experience
Coins Icon $68000 - $75000 / Year
Manager
Stout NYC Penn Station

Full Time
2 Years Experience
Coins Icon $68000 - $75000 / Year
Skills
New York Restaurant experience
Inventory Management
Description

Stout NYC on West 33rd Street (The “Flagship”), located in the heart of midtown Manhattan, is more than just a bar or restaurant–it's an experience.Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.

We are seeking a full-time manager to join our growing team.  The position includes traditional management responsibilities: schedules, guest interaction and relations, service team direction and support, concept and morale driving, service standards enforcement, and support of management team, with a concentration on floor presence, steps of service, staff training and continuing education. The ideal candidate will have significant service experience, along with some management experience. Nights and weekend availability is a must

We offer very reasonable hours for the industry, competitive salary, and potential for advancement for the right candidate. We like to support individual career goals and promote from within. Annual review and bonus program available. We would love to meet you!

Stout NYC on West 33rd Street (The “Flagship”), located in the heart of midtown Manhattan, is more than just a bar or restaurant–it's an experience.Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.

We are seeking a full-time manager to join our growing team.  The position includes traditional management responsibilities: schedules, guest interaction and relations, service team direction and support, concept and morale driving, service standards enforcement, and support of management team, with a concentration on floor presence, steps of service, staff training and continuing education. The ideal candidate will have significant service experience, along with some management experience. Nights and weekend availability is a must

We offer very reasonable hours for the industry, competitive salary, and potential for advancement for the right candidate. We like to support individual career goals and promote from within. Annual review and bonus program available. We would love to meet you!