Share with friends
Accessibility
Sous Chef
Strada Southbank
Sous Chef
Strada Southbank
Full Time
2
Years
Experience
Up to £12.8 / Hour
Sous Chef
Strada Southbank
Full Time
2
Years
Experience
Up to £12.8 / Hour
Skills
Inventory Management
Staff Scheduling
Fast-Paced Experience
Description
We’re looking for an exceptional service led Sous Chef to join our Family!
If you have a passion for high quality fresh food and service, mixed with a track record of developing your team to be the next generation of Head Chef’s we want to hear from you.
If you have a passion for high quality fresh food and service, mixed with a track record of developing your team to be the next generation of Head Chef’s we want to hear from you.
- You must have experience of working in premium branded Restaurant
- Someone who can take ownership of their P&L to drive sales and maximise profit, but never compromises on food quality.
- Demonstrable experience in developing, coaching and training your teams to achieve their career goals
- Highest attention to detail, you’ll be obsessed with delivering only the best food and service standards but in an informal and fun environment.
- A strong multi-tasker and organised Sous Chef, who ensures that all processes are followed and delivers on Health & Safety and Food Hygiene at all times.
- Systems literate, able to analyse a stock result as much as your P&L
- Confidence to make decisions, take initiative and problem solve. Although we are a growing business, we are still small enough so that you have a voice in the Management Team.
- An ambassador for our brand who lives the Various Eateries values
In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS
About Us:
Located right beneath the Royal Festival Hall at Southbank Centre, we offer a traditional Italian experience, with a modern twist, while boasting wonderful views of the South Bank and Thames Riverside.
Our menu focuses on authentic Italian food and drinks, from sharing flatbreads and starters to fresh pasta, hand-stretched pizzas and classic main dishes. Whether you’re looking for a family lunch or a quick bite to eat in our restaurant, a morning coffee meeting somewhere more private or a cocktail overlooking the river, we welcome all, for whatever you need.
- Generous hourly pay paid every 2 weeks
- Health Cash Plan
- Enjoy 50% family and friends discount for up to 6 friends across all VEL brands
- Enjoy 50% family and friends discount at Rare Birds Hotels
- Exclusive online benefits giving you a full range of benefits, rewards and perks
- Flexible shift patterns
- Free meals from our tasty menu during shifts
- Company Pension Scheme
About Us:
Located right beneath the Royal Festival Hall at Southbank Centre, we offer a traditional Italian experience, with a modern twist, while boasting wonderful views of the South Bank and Thames Riverside.
Our menu focuses on authentic Italian food and drinks, from sharing flatbreads and starters to fresh pasta, hand-stretched pizzas and classic main dishes. Whether you’re looking for a family lunch or a quick bite to eat in our restaurant, a morning coffee meeting somewhere more private or a cocktail overlooking the river, we welcome all, for whatever you need.
We’re looking for an exceptional service led Sous Chef to join our Family!
If you have a passion for high quality fresh food and service, mixed with a track record of developing your team to be the next generation of Head Chef’s we want to hear from you.
If you have a passion for high quality fresh food and service, mixed with a track record of developing your team to be the next generation of Head Chef’s we want to hear from you.
- You must have experience of working in premium branded Restaurant
- Someone who can take ownership of their P&L to drive sales and maximise profit, but never compromises on food quality.
- Demonstrable experience in developing, coaching and training your teams to achieve their career goals
- Highest attention to detail, you’ll be obsessed with delivering only the best food and service standards but in an informal and fun environment.
- A strong multi-tasker and organised Sous Chef, who ensures that all processes are followed and delivers on Health & Safety and Food Hygiene at all times.
- Systems literate, able to analyse a stock result as much as your P&L
- Confidence to make decisions, take initiative and problem solve. Although we are a growing business, we are still small enough so that you have a voice in the Management Team.
- An ambassador for our brand who lives the Various Eateries values
In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS
About Us:
Located right beneath the Royal Festival Hall at Southbank Centre, we offer a traditional Italian experience, with a modern twist, while boasting wonderful views of the South Bank and Thames Riverside.
Our menu focuses on authentic Italian food and drinks, from sharing flatbreads and starters to fresh pasta, hand-stretched pizzas and classic main dishes. Whether you’re looking for a family lunch or a quick bite to eat in our restaurant, a morning coffee meeting somewhere more private or a cocktail overlooking the river, we welcome all, for whatever you need.
- Generous hourly pay paid every 2 weeks
- Health Cash Plan
- Enjoy 50% family and friends discount for up to 6 friends across all VEL brands
- Enjoy 50% family and friends discount at Rare Birds Hotels
- Exclusive online benefits giving you a full range of benefits, rewards and perks
- Flexible shift patterns
- Free meals from our tasty menu during shifts
- Company Pension Scheme
About Us:
Located right beneath the Royal Festival Hall at Southbank Centre, we offer a traditional Italian experience, with a modern twist, while boasting wonderful views of the South Bank and Thames Riverside.
Our menu focuses on authentic Italian food and drinks, from sharing flatbreads and starters to fresh pasta, hand-stretched pizzas and classic main dishes. Whether you’re looking for a family lunch or a quick bite to eat in our restaurant, a morning coffee meeting somewhere more private or a cocktail overlooking the river, we welcome all, for whatever you need.
Sous Chef
Full Time
2
Years
Experience
Up to £12.8 / Hour
Skills
Inventory Management
Staff Scheduling
Fast-Paced Experience
expired job post
South Bank, London SE1 8XX, UK