Company Profile:
At CAVA we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.
We foster a culture built on five core values:
Culinary Process & Test Kitchen Manager:
We are seeking a skilled and innovative individual to fill the combined role of Test Kitchen Manager and Culinary Process Chef. In this role, you will be responsible for managing our test kitchen facility, overseeing the development and execution of culinary experiments, and ensuring the seamless integration of new recipes and processes into our culinary operations. The successful candidate will possess a deep understanding of culinary techniques, strong organizational and managerial skills, and a passion for creating exceptional food experiences.
What You’ll Do:
2. Culinary Experimentation:
3. Culinary Process Development
4. Team Leadership and Collaboration
The Qualifications:
Physical Requirements:
What we offer:
*Indicates qualifying eligible positions only
CAVA – Joining “A culture, not a concept”
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Company Profile:
At CAVA we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.
We foster a culture built on five core values:
Culinary Process & Test Kitchen Manager:
We are seeking a skilled and innovative individual to fill the combined role of Test Kitchen Manager and Culinary Process Chef. In this role, you will be responsible for managing our test kitchen facility, overseeing the development and execution of culinary experiments, and ensuring the seamless integration of new recipes and processes into our culinary operations. The successful candidate will possess a deep understanding of culinary techniques, strong organizational and managerial skills, and a passion for creating exceptional food experiences.
What You’ll Do:
2. Culinary Experimentation:
3. Culinary Process Development
4. Team Leadership and Collaboration
The Qualifications:
Physical Requirements:
What we offer:
*Indicates qualifying eligible positions only
CAVA – Joining “A culture, not a concept”
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.