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General Manager
SUSHISAMBA Covent Garden
General Manager
SUSHISAMBA Covent Garden
Full Time
5
Years
Experience
Competitive salary
General Manager
SUSHISAMBA Covent Garden
Full Time
5
Years
Experience
Competitive salary
Skills
Fine Dining Experience
Fast-Paced Experience
Description
Your Role:
The General Manager has the overall responsibility for directing the daily operations of the venue, ensuring compliance with company standards in all areas of operations, including customer relations, venue maintenance and repair, inventory management, team management, recruiting and retaining team members, financial accountability and ensuring the highest quality services are delivered to each customer.
Your Rewards:
As a General Manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
As a General Manager we would love you to have:
- Bachelor’s Degree desirable
- Knowledge and experience within the food and nightlife industry
- 8 years of Food and Beverage experience in a related field, with at least 6 year in a Managerial role
- Your personal License.
- Effective decision making and problem-solving skills
- Strong knowledge of Human Resources policies and UK Employment laws
- Ability to work long and flexible hours
- Certifications as required to comply with government regulations and health codes, i.e., food safety and alcohol awareness, alcohol certification, etc.
- Strong understanding of financial concepts and Profit and Loss analysis (P&L)
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.
The General Manager has the overall responsibility for directing the daily operations of the venue, ensuring compliance with company standards in all areas of operations, including customer relations, venue maintenance and repair, inventory management, team management, recruiting and retaining team members, financial accountability and ensuring the highest quality services are delivered to each customer.
Your Rewards:
As a General Manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
As a General Manager we would love you to have:
- Bachelor’s Degree desirable
- Knowledge and experience within the food and nightlife industry
- 8 years of Food and Beverage experience in a related field, with at least 6 year in a Managerial role
- Your personal License.
- Effective decision making and problem-solving skills
- Strong knowledge of Human Resources policies and UK Employment laws
- Ability to work long and flexible hours
- Certifications as required to comply with government regulations and health codes, i.e., food safety and alcohol awareness, alcohol certification, etc.
- Strong understanding of financial concepts and Profit and Loss analysis (P&L)
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.
Your Role:
The General Manager has the overall responsibility for directing the daily operations of the venue, ensuring compliance with company standards in all areas of operations, including customer relations, venue maintenance and repair, inventory management, team management, recruiting and retaining team members, financial accountability and ensuring the highest quality services are delivered to each customer.
Your Rewards:
As a General Manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
As a General Manager we would love you to have:
- Bachelor’s Degree desirable
- Knowledge and experience within the food and nightlife industry
- 8 years of Food and Beverage experience in a related field, with at least 6 year in a Managerial role
- Your personal License.
- Effective decision making and problem-solving skills
- Strong knowledge of Human Resources policies and UK Employment laws
- Ability to work long and flexible hours
- Certifications as required to comply with government regulations and health codes, i.e., food safety and alcohol awareness, alcohol certification, etc.
- Strong understanding of financial concepts and Profit and Loss analysis (P&L)
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.
The General Manager has the overall responsibility for directing the daily operations of the venue, ensuring compliance with company standards in all areas of operations, including customer relations, venue maintenance and repair, inventory management, team management, recruiting and retaining team members, financial accountability and ensuring the highest quality services are delivered to each customer.
Your Rewards:
As a General Manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
As a General Manager we would love you to have:
- Bachelor’s Degree desirable
- Knowledge and experience within the food and nightlife industry
- 8 years of Food and Beverage experience in a related field, with at least 6 year in a Managerial role
- Your personal License.
- Effective decision making and problem-solving skills
- Strong knowledge of Human Resources policies and UK Employment laws
- Ability to work long and flexible hours
- Certifications as required to comply with government regulations and health codes, i.e., food safety and alcohol awareness, alcohol certification, etc.
- Strong understanding of financial concepts and Profit and Loss analysis (P&L)
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.
General Manager
Full Time
5
Years
Experience
Competitive salary
Skills
Fine Dining Experience
Fast-Paced Experience
35 The Market, Covent Garden, London WC2E 8RF, UK