SUSHISAMBA Covent Garden is seeking a talented and experienced Sushi Chef de Partie to join our highly successful and dynamic kitchen brigade as we continue to grow.

This is an exciting opportunity for a passionate culinary professional who takes pride in producing exceptional sushi and Japanese cuisine while working in a fast-paced, high-performing environment. We are looking for individuals with a genuine love for food, a strong attention to detail, and a desire to continuously develop their skills and progress their careers within an internationally renowned restaurant group.

At SUSHISAMBA, we believe our people are our greatest asset. In return for your commitment, dedication, and hard work, we offer an excellent range of benefits, including:

• Highly competitive salary
• 50% discount on food and beverages for up to six guests at SUSHISAMBA and Duck & Waffle restaurants
• 28 days annual holiday entitlement
• Complimentary staff meals during shifts
• Refer-a-Friend bonus scheme
• Employee of the Month recognition programme
• Ongoing training and career development opportunities
• Pension scheme with employer contributions
• Annual staff awards celebration and company party
• Opportunity to work within a globally recognised hospitality brand

Reporting directly to the Head Sushi Chef, the Sushi Chef de Partie plays a key role in delivering the exceptional quality and standards for which SUSHISAMBA is renowned.

Key responsibilities include:

• Preparing and presenting sushi dishes to the highest standards of quality and consistency
• Maintaining exceptional standards of food hygiene, safety, and cleanliness
• Monitoring the quality and freshness of seafood and other ingredients
• Inspecting supplies, equipment, and work areas to ensure compliance with company standards
• Following recipes, preparation methods, and presentation guidelines accurately
• Supporting the creation and execution of innovative menu offerings that reflect the SUSHISAMBA brand
• Assisting in maintaining efficient kitchen operations and service delivery

To be successful in this role, you will have:

• Previous experience as a Sushi Chef de Partie or in a more senior sushi-focused role
• Strong knowledge of sushi preparation techniques and Japanese cuisine
• Experience working within a high-volume, quality-driven restaurant environment
• Excellent communication skills and a positive attitude towards learning and development
• A strong understanding of food safety, hygiene, and kitchen best practices
• The ability to work efficiently under pressure while maintaining exceptional standards
• A proactive mindset with ambition to grow within the business
• Flexibility to work five days per week, including evenings, weekends, and public holidays
• A strong sense of ownership, accountability, and teamwork
  
  

SUSHISAMBA celebrates the vibrant cultures and cuisines of Japan, Brazil, and Peru, blending their distinctive flavours into an innovative and unforgettable dining experience. Our menus feature a mix of signature and contemporary dishes, showcasing the finest ingredients, bold flavours, and artistic presentation.

SUSHISAMBA is part of the SUSHISAMBA Group, with internationally acclaimed locations across London, Edinburgh, Las Vegas, Milan, Abu Dhabi, Dubai, Doha, Bahrain and Singapore.

Join us and become part of a passionate team dedicated to delivering exceptional culinary experiences on a global stage.

SUSHISAMBA Covent Garden is seeking a talented and experienced Sushi Chef de Partie to join our highly successful and dynamic kitchen brigade as we continue to grow.

This is an exciting opportunity for a passionate culinary professional who takes pride in producing exceptional sushi and Japanese cuisine while working in a fast-paced, high-performing environment. We are looking for individuals with a genuine love for food, a strong attention to detail, and a desire to continuously develop their skills and progress their careers within an internationally renowned restaurant group.

At SUSHISAMBA, we believe our people are our greatest asset. In return for your commitment, dedication, and hard work, we offer an excellent range of benefits, including:

• Highly competitive salary
• 50% discount on food and beverages for up to six guests at SUSHISAMBA and Duck & Waffle restaurants
• 28 days annual holiday entitlement
• Complimentary staff meals during shifts
• Refer-a-Friend bonus scheme
• Employee of the Month recognition programme
• Ongoing training and career development opportunities
• Pension scheme with employer contributions
• Annual staff awards celebration and company party
• Opportunity to work within a globally recognised hospitality brand

Reporting directly to the Head Sushi Chef, the Sushi Chef de Partie plays a key role in delivering the exceptional quality and standards for which SUSHISAMBA is renowned.

Key responsibilities include:

• Preparing and presenting sushi dishes to the highest standards of quality and consistency
• Maintaining exceptional standards of food hygiene, safety, and cleanliness
• Monitoring the quality and freshness of seafood and other ingredients
• Inspecting supplies, equipment, and work areas to ensure compliance with company standards
• Following recipes, preparation methods, and presentation guidelines accurately
• Supporting the creation and execution of innovative menu offerings that reflect the SUSHISAMBA brand
• Assisting in maintaining efficient kitchen operations and service delivery

To be successful in this role, you will have:

• Previous experience as a Sushi Chef de Partie or in a more senior sushi-focused role
• Strong knowledge of sushi preparation techniques and Japanese cuisine
• Experience working within a high-volume, quality-driven restaurant environment
• Excellent communication skills and a positive attitude towards learning and development
• A strong understanding of food safety, hygiene, and kitchen best practices
• The ability to work efficiently under pressure while maintaining exceptional standards
• A proactive mindset with ambition to grow within the business
• Flexibility to work five days per week, including evenings, weekends, and public holidays
• A strong sense of ownership, accountability, and teamwork
  
  

SUSHISAMBA celebrates the vibrant cultures and cuisines of Japan, Brazil, and Peru, blending their distinctive flavours into an innovative and unforgettable dining experience. Our menus feature a mix of signature and contemporary dishes, showcasing the finest ingredients, bold flavours, and artistic presentation.

SUSHISAMBA is part of the SUSHISAMBA Group, with internationally acclaimed locations across London, Edinburgh, Las Vegas, Milan, Abu Dhabi, Dubai, Doha, Bahrain and Singapore.

Join us and become part of a passionate team dedicated to delivering exceptional culinary experiences on a global stage.