Your Role:
The front of house team is currently looking for a passionate Event & Cocktail Waiter/ess to join our family, ensuring each guest is welcomed warmly, whilst making their
time with us a memorable one by providing our guests with the finest food and
beverages, accompanied by, friendly, efficient and flawless service throughout
their experience. This vacancy sits within our newly opened 'SAMBAROOM' - Our
new cocktail bar & private dining room located on the 39th floor of
London’s Heron Tower.
Your Requirements:
The Event & Cocktail Waiter/ess primary responsibilities
are to exemplify uncompromising hospitality with courteous and efficient
service to guests throughout their dining experience.
The Event & Cocktail Waiter/ess takes orders, answers
questions about the menu, sells the restaurant's food and drinks, takes
payment, and communicates orders with the kitchen staff while maintaining a
warm and friendly demeanour.
As a Event & Cocktail Waiter/ess we would love you to have:
- Must be fine with
late finishes (will be mainly evening shift with closures at 3am in the
weekends)
- Experience
working as a Head Waiter/Waitress or Waiter/Waitress in a similar fast-paced
environment will be tested at trial/interview stage
- Good English
language communication skills are required
- Lounge bar and
PDR experience are preferable
- Flexible
availability, working any 5 days a week between Monday - Sunday
- Deep respect for
diversity and individuality
- The ability to
maintain set processes and standards
Your Rewards:
As a Event & Cocktail Waiter/ess we don’t just give you a job you love, we like to reward
you for all your commitment and dedication at work, these benefits include:
- Highly
competitive salary
- 50% Discount on
food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle
restaurants
- 28 day’s holiday
allowance
- Complimentary
meal and drink during shifts
- 'Refer-a-friend’
cash incentive scheme
- Employee of the
month rewards
- Internal Training
and career development
- Pension Scheme –
including employer contributions
- Yearly Staff award ceremony and party
- Internal
incentives and rewards
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Doha, Bahrain, Riyadh & Singapore.
Your Role:
The front of house team is currently looking for a passionate Event & Cocktail Waiter/ess to join our family, ensuring each guest is welcomed warmly, whilst making their
time with us a memorable one by providing our guests with the finest food and
beverages, accompanied by, friendly, efficient and flawless service throughout
their experience. This vacancy sits within our newly opened 'SAMBAROOM' - Our
new cocktail bar & private dining room located on the 39th floor of
London’s Heron Tower.
Your Requirements:
The Event & Cocktail Waiter/ess primary responsibilities
are to exemplify uncompromising hospitality with courteous and efficient
service to guests throughout their dining experience.
The Event & Cocktail Waiter/ess takes orders, answers
questions about the menu, sells the restaurant's food and drinks, takes
payment, and communicates orders with the kitchen staff while maintaining a
warm and friendly demeanour.
As a Event & Cocktail Waiter/ess we would love you to have:
- Must be fine with
late finishes (will be mainly evening shift with closures at 3am in the
weekends)
- Experience
working as a Head Waiter/Waitress or Waiter/Waitress in a similar fast-paced
environment will be tested at trial/interview stage
- Good English
language communication skills are required
- Lounge bar and
PDR experience are preferable
- Flexible
availability, working any 5 days a week between Monday - Sunday
- Deep respect for
diversity and individuality
- The ability to
maintain set processes and standards
Your Rewards:
As a Event & Cocktail Waiter/ess we don’t just give you a job you love, we like to reward
you for all your commitment and dedication at work, these benefits include:
- Highly
competitive salary
- 50% Discount on
food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle
restaurants
- 28 day’s holiday
allowance
- Complimentary
meal and drink during shifts
- 'Refer-a-friend’
cash incentive scheme
- Employee of the
month rewards
- Internal Training
and career development
- Pension Scheme –
including employer contributions
- Yearly Staff award ceremony and party
- Internal
incentives and rewards
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Doha, Bahrain, Riyadh & Singapore.