Your Role:

We are currently seeking an experienced and charismatic SAMBA ROOM Manager to lead our private dining and events operations. This role is perfect for a hospitality professional who thrives in a high-end, fast-paced environment and is passionate about delivering extraordinary guest experiences. The SAMBA ROOM is a premium private space within the venue that hosts high-profile events, VIPs, and exclusive dining experiences.  

Your Rewards:

As a SAMBA ROOM Manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts 
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

As SAMBA ROOM Manager, you will be responsible for leading the day-to-day operations of the space, managing and motivating a team of service professionals, and working closely with the Events Sales team to ensure flawless execution of client briefs. From setup to service to breakdown, you will oversee all elements of each event, ensuring the highest levels of attention to detail, efficiency, and guest satisfaction. The successful candidate will demonstrate excellent leadership skills, a strong service ethic, and the ability to remain calm and solution-focused under pressure. A minimum of two years’ experience in a similar role within a premium hospitality setting is essential.

As a SAMBA ROOM Manager we would love you to have:

- At least 5 years of Food and Beverage experience in a related field and 2 year in a Supervisory role
- At least 2 years’ experience managing events or private dining in a premium venue.  
- Experience working in a similar fast-paced environment
- Supports the management team in the development and training of team members
- Customer focused - demonstrating exceptional guest service
- The ability to communicate effectively and cooperates and assist other departments at all levels when necessary
- The ability to ensure the smooth running of the department
- Financial acumen skills
- The ability to ensure that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment
- Has clear working knowledge of all company policies and operates within them at all times.
- Ensures staff awareness of relevant company policies
- Undertakes any other duties as and when required by Senior Management

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.

Your Role:

We are currently seeking an experienced and charismatic SAMBA ROOM Manager to lead our private dining and events operations. This role is perfect for a hospitality professional who thrives in a high-end, fast-paced environment and is passionate about delivering extraordinary guest experiences. The SAMBA ROOM is a premium private space within the venue that hosts high-profile events, VIPs, and exclusive dining experiences.  

Your Rewards:

As a SAMBA ROOM Manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts 
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

As SAMBA ROOM Manager, you will be responsible for leading the day-to-day operations of the space, managing and motivating a team of service professionals, and working closely with the Events Sales team to ensure flawless execution of client briefs. From setup to service to breakdown, you will oversee all elements of each event, ensuring the highest levels of attention to detail, efficiency, and guest satisfaction. The successful candidate will demonstrate excellent leadership skills, a strong service ethic, and the ability to remain calm and solution-focused under pressure. A minimum of two years’ experience in a similar role within a premium hospitality setting is essential.

As a SAMBA ROOM Manager we would love you to have:

- At least 5 years of Food and Beverage experience in a related field and 2 year in a Supervisory role
- At least 2 years’ experience managing events or private dining in a premium venue.  
- Experience working in a similar fast-paced environment
- Supports the management team in the development and training of team members
- Customer focused - demonstrating exceptional guest service
- The ability to communicate effectively and cooperates and assist other departments at all levels when necessary
- The ability to ensure the smooth running of the department
- Financial acumen skills
- The ability to ensure that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment
- Has clear working knowledge of all company policies and operates within them at all times.
- Ensures staff awareness of relevant company policies
- Undertakes any other duties as and when required by Senior Management

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.