Our beverage offering is beautifully and originally created, and is frequently updated in line with seasonal trends and guest preferences. We are now looking for a passionate Sommelier (Part-Time or Full-Time) to join our exceptional team and help oversee and elevate our beverage programme across our stunning SUSHISAMBA and Duck & Waffle restaurants.

As a Sommelier, you will be the ambassador and educator for our guests, expertly pairing wines, sake, and other beverages with our unique blend of Japanese, Brazilian, and Peruvian cuisine. You will play a key role in creating memorable dining experiences by sharing your knowledge and enthusiasm for wine and beverage culture.

We are particularly interested in candidates who have a genuine passion for wine, an interest in sake, and a desire to continue developing their knowledge within a world-class hospitality environment.

Your Rewards:

As a Sommelier, we don't just offer you a job you'll love, we reward your commitment and dedication with a range of benefits, including:

• Highly competitive salary
• 50% discount on food and drink for up to 6 guests at SUSHISAMBA® and Duck & Waffle restaurants
• 28 days holiday allowance
• Complimentary breakfast and dinner during shifts
• 'Refer-a-Friend' cash incentive scheme
• Employee of the Month rewards
• Internal training and career development opportunities
• Pension scheme, including employer contributions
• Annual staff awards ceremony and celebration

As a Sommelier, we would love you to have:

• A minimum of 2 years' experience as a Sommelier or within a wine-focused hospitality role
• WSET Level 2 qualification preferred (or equivalent wine certification and experience)
• A strong passion for wine and beverage service, with an interest in sake and a desire to expand your knowledge
• Experience working in a high-volume, fast-paced restaurant environment
• A guest-focused approach, delivering exceptional hospitality and service standards
• Excellent communication and interpersonal skills
• A willingness to learn, grow, and develop within the business
• The ability to maintain high standards, processes, and attention to detail

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil, and Peru. Our menus combine innovative new creations with iconic signature dishes, showcasing bold flavours, premium ingredients, and artistic presentation.

SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Los Angeles, Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain, and Singapore.

Our beverage offering is beautifully and originally created, and is frequently updated in line with seasonal trends and guest preferences. We are now looking for a passionate Sommelier (Part-Time or Full-Time) to join our exceptional team and help oversee and elevate our beverage programme across our stunning SUSHISAMBA and Duck & Waffle restaurants.

As a Sommelier, you will be the ambassador and educator for our guests, expertly pairing wines, sake, and other beverages with our unique blend of Japanese, Brazilian, and Peruvian cuisine. You will play a key role in creating memorable dining experiences by sharing your knowledge and enthusiasm for wine and beverage culture.

We are particularly interested in candidates who have a genuine passion for wine, an interest in sake, and a desire to continue developing their knowledge within a world-class hospitality environment.

Your Rewards:

As a Sommelier, we don't just offer you a job you'll love, we reward your commitment and dedication with a range of benefits, including:

• Highly competitive salary
• 50% discount on food and drink for up to 6 guests at SUSHISAMBA® and Duck & Waffle restaurants
• 28 days holiday allowance
• Complimentary breakfast and dinner during shifts
• 'Refer-a-Friend' cash incentive scheme
• Employee of the Month rewards
• Internal training and career development opportunities
• Pension scheme, including employer contributions
• Annual staff awards ceremony and celebration

As a Sommelier, we would love you to have:

• A minimum of 2 years' experience as a Sommelier or within a wine-focused hospitality role
• WSET Level 2 qualification preferred (or equivalent wine certification and experience)
• A strong passion for wine and beverage service, with an interest in sake and a desire to expand your knowledge
• Experience working in a high-volume, fast-paced restaurant environment
• A guest-focused approach, delivering exceptional hospitality and service standards
• Excellent communication and interpersonal skills
• A willingness to learn, grow, and develop within the business
• The ability to maintain high standards, processes, and attention to detail

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil, and Peru. Our menus combine innovative new creations with iconic signature dishes, showcasing bold flavours, premium ingredients, and artistic presentation.

SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Los Angeles, Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain, and Singapore.