Sushi Sous Chef

The Role
The Sushi Sous Chef will work directly under the Head Sushi Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef’s responsibilities in his/her absence. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

The Rewards
As a Sushi Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Paid time off for full time employees
- 50% Discount on food for up to 4 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Meals on Duty
- Job training and excellent internal growth opportunities
- Health, Dental and Vision Insurance to Full Time Employees
- Flexible Schedules
- 'Refer-a-friend’ cash incentive scheme

- Quarterly Bonus Program dependent on sales

- Holiday Bonus dependent on sales

The Requirements
As a Sushi Sous Chef we would love you to have:
- Valid Food Safety certification
- 1 year minimum kitchen supervisor and/or management experience preferred
- In-depth skills and knowledge of all kitchen operations
- The skills and knowledge to include culinary education, cost control, communication skills, basic computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge
- Strong understanding of purchasing, receiving, inventory control and stock rotation
- Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality
- Ability to educate and demonstrate fundamental and advanced cooking skills

The Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in Las Vegas, London, Dubai and Doha.

The Role
The Sushi Sous Chef will work directly under the Head Sushi Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef’s responsibilities in his/her absence. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

The Rewards
As a Sushi Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Paid time off for full time employees
- 50% Discount on food for up to 4 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Meals on Duty
- Job training and excellent internal growth opportunities
- Health, Dental and Vision Insurance to Full Time Employees
- Flexible Schedules
- 'Refer-a-friend’ cash incentive scheme

- Quarterly Bonus Program dependent on sales

- Holiday Bonus dependent on sales

The Requirements
As a Sushi Sous Chef we would love you to have:
- Valid Food Safety certification
- 1 year minimum kitchen supervisor and/or management experience preferred
- In-depth skills and knowledge of all kitchen operations
- The skills and knowledge to include culinary education, cost control, communication skills, basic computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge
- Strong understanding of purchasing, receiving, inventory control and stock rotation
- Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality
- Ability to educate and demonstrate fundamental and advanced cooking skills

The Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in Las Vegas, London, Dubai and Doha.