The Role
The Sushi Sous Chef will work directly under the Corporate Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef’s responsibilities in his/her absence. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

• 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• Quarterly Bonus Program
• Paid Time Off
• Meals on Duty
• Health, Dental and Vision Insurance to Full Time Employees
• 'Refer-a-friend’ cash incentive scheme
• Employee Assistance Program which includes counseling and wellness resources
• Access to BenefitHub Discount Marketplace
• Job training and excellent internal growth opportunities
  
• Flexible Schedules

The Requirements
As a Sushi Sous Chef we would love you to have:

• Valid Food Safety certification
• 1 year minimum kitchen supervisor and/or management experience preferred
• In-depth skills and knowledge of all kitchen operations
• The skills and knowledge to include culinary education, cost control, communication skills, basic computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge
• Strong understanding of purchasing, receiving, inventory control and stock rotation
• Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality
• Ability to educate and demonstrate fundamental and advanced cooking skills

The Role
The Sushi Sous Chef will work directly under the Corporate Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef’s responsibilities in his/her absence. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

• 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• Quarterly Bonus Program
• Paid Time Off
• Meals on Duty
• Health, Dental and Vision Insurance to Full Time Employees
• 'Refer-a-friend’ cash incentive scheme
• Employee Assistance Program which includes counseling and wellness resources
• Access to BenefitHub Discount Marketplace
• Job training and excellent internal growth opportunities
  
• Flexible Schedules

The Requirements
As a Sushi Sous Chef we would love you to have:

• Valid Food Safety certification
• 1 year minimum kitchen supervisor and/or management experience preferred
• In-depth skills and knowledge of all kitchen operations
• The skills and knowledge to include culinary education, cost control, communication skills, basic computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge
• Strong understanding of purchasing, receiving, inventory control and stock rotation
• Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality
• Ability to educate and demonstrate fundamental and advanced cooking skills