The Role
The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards.

The Rewards

• 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• Paid Time Off
• Meals on Duty
• Health, Dental and Vision Insurance to Full Time Employees
• 401k Plan
• 'Refer-a-friend’ cash incentive scheme
• Employee Assistance Program which includes counseling and wellness resources
• Job training and excellent internal growth opportunities
  
• Flexible Schedules

The Requirements
As a Pastry Cook we would love you to have:

• High school diploma or equivalent vocational training certificate
• Certification of culinary training or apprenticeship
• 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant
• Food handling certificate
• Flexible and long hours sometimes required
• Ability to stand during an entire shift
• Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
• Knowledge of Latin and Asian cuisine a plus
• Proficiency in English and Spanish preferred

The Role
The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards.

The Rewards

• 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• Paid Time Off
• Meals on Duty
• Health, Dental and Vision Insurance to Full Time Employees
• 401k Plan
• 'Refer-a-friend’ cash incentive scheme
• Employee Assistance Program which includes counseling and wellness resources
• Job training and excellent internal growth opportunities
  
• Flexible Schedules

The Requirements
As a Pastry Cook we would love you to have:

• High school diploma or equivalent vocational training certificate
• Certification of culinary training or apprenticeship
• 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant
• Food handling certificate
• Flexible and long hours sometimes required
• Ability to stand during an entire shift
• Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
• Knowledge of Latin and Asian cuisine a plus
• Proficiency in English and Spanish preferred