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Cookery School Kitchen Assistant
Swinton Park Hotel
Cookery School Kitchen Assistant
Swinton Park Hotel
Full Time
£22471.28 / Year
Cookery School Kitchen Assistant
Swinton Park Hotel
Full Time
£22471.28 / Year
Skills
Punctual and reliable
Positive attitude
Description
Kitchen Assistant - 34 hour contract, 5 days out of 7.
We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment. As a carbon-neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people. Our culture is built on continuous improvement, collaboration, and a shared sense of purpose. We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.
The Cookery School offers immersive, hands‑on culinary experiences inspired by the estate, seasonality, and a passion for food education. The department delivers engaging cookery courses, demonstrations, and bespoke experiences led by our expert chef, combining professional knowledge with warm, approachable teaching. Playing a key role in showcasing Swinton’s Estate‑to‑Plate philosophy, the Cookery School enhances the guest experience while celebrating quality ingredients, craftsmanship, and culinary inspiration.
We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment. As a carbon-neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people. Our culture is built on continuous improvement, collaboration, and a shared sense of purpose. We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.
The Cookery School offers immersive, hands‑on culinary experiences inspired by the estate, seasonality, and a passion for food education. The department delivers engaging cookery courses, demonstrations, and bespoke experiences led by our expert chef, combining professional knowledge with warm, approachable teaching. Playing a key role in showcasing Swinton’s Estate‑to‑Plate philosophy, the Cookery School enhances the guest experience while celebrating quality ingredients, craftsmanship, and culinary inspiration.
The Role
We are looking for an enthusiastic and reliable Cookery School Kitchen Assistant to join the team at Swinton Park Hotel.
Working closely with the Cookery School Head Chef, you will play an important role in ensuring our cookery courses run smoothly and that every guest enjoys a welcoming, well-organised and professional experience.
From preparing and accurately weighing ingredients to setting up workstations, and maintaining excellent standards of cleanliness and food safety, you will help create the high-quality experience our Cookery School is known for.
This is a fantastic opportunity for someone with a passion for food and hospitality who enjoys being part of a friendly team and takes pride in creating an excellent guest environment.
Key Responsibilities:
Cookery Course Preparation & Guest Support
- Prepare, portion and accurately weigh ingredients ready for cookery courses and demonstrations.
- Ensure ingredients are presented neatly, consistently and to the required standard.
- Set up guest workstations with the ingredients, equipment and utensils required for each course.
- Assist the Cookery School Head Chef with preparation before, during and after courses.
- Provide friendly and helpful assistance to guests where required.
- Help ensure the Cookery School is organised, well presented and fully prepared ahead of each session.
- Clear, clean and reset workstations efficiently between activities and courses.
Kitchen Operations
- Complete allocated tasks efficiently and to a consistently high standard.
- Assist with receiving, checking and correctly storing food deliveries.
- Ensure ingredients and food products are labelled, dated and stored correctly.
- Carry out relevant operational checks, including temperature monitoring and food safety records.
- Monitor ingredient and kitchen stock levels and highlight any requirements to the Head Chef.
- Assist with opening, closing and end-of-course procedures as required.
- Take care of Cookery School equipment, utensils and facilities, reporting any faults or maintenance requirements promptly.
Teamwork & Development
- Work closely with the Cookery School Head Chef to create a positive and professional environment.
- Communicate effectively to ensure courses are prepared for and delivered smoothly.
- Maintain a friendly, helpful and professional approach with both guests and colleagues.
- Attend training and development opportunities to build your skills and knowledge.
- Be flexible and willing to support the needs of the Cookery School and wider Estate when required.
- Undertake reasonable additional duties as requested by management.
Health, Safety & Hygiene
- Maintain exceptional standards of cleanliness and organisation across the Cookery School kitchen and guest workstations.
- Follow all food hygiene, allergen, health and safety and company procedures.
- Complete relevant food safety records accurately and on time.
- Ensure food is handled, prepared and stored safely at all times.
- Report equipment faults, hazards or maintenance concerns promptly.
- Follow fire safety, emergency and safe working procedures.
- Maintain high standards of personal hygiene, appearance and professionalism.
About You:
We're looking for someone who:
- Has a genuine interest in food, cooking and hospitality.
- Has excellent attention to detail, particularly when preparing and weighing ingredients.
- Takes pride in maintaining a clean, organised and well-presented workspace.
- Is reliable, punctual and able to manage tasks effectively.
- Enjoys working as part of a close-knit team.
- Has a positive attitude and a willingness to learn.
- Understands the importance of food hygiene, allergens and safe working practices.
- Can remain organised and focused during busy cookery courses.
- Previous kitchen or hospitality experience would be beneficial but is not essential, as full training will be provided.
Why Join Swinton Estate?
- Work within the unique Cookery School environment at Swinton Park Hotel.
- Be part of a welcoming, supportive and collaborative team.
- Work with high-quality ingredients and develop your knowledge of food and cookery.
- Gain valuable practical experience while supporting a varied programme of cookery courses.
- Access ongoing training and development opportunities.
- Be part of a renowned Estate that values high standards, sustainability and exceptional guest experiences.
- Join an employer committed to employee wellbeing, development and career progression.
Package description:
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life.
With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
- Access to the Country Club and Spa facilities
- 50% discount on food and beverage (including Cookery School and Chefs Table) for you and up to 5 guests
- 50% discount on spa days for you and up to 3 guests
- Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
- And many more!
If you are enthusiastic about hospitality and eager to build your career in a professional kitchen, we would love to hear from you. Apply today and become part of the Swinton Estate team.
Kitchen Assistant - 34 hour contract, 5 days out of 7.
We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment. As a carbon-neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people. Our culture is built on continuous improvement, collaboration, and a shared sense of purpose. We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.
The Cookery School offers immersive, hands‑on culinary experiences inspired by the estate, seasonality, and a passion for food education. The department delivers engaging cookery courses, demonstrations, and bespoke experiences led by our expert chef, combining professional knowledge with warm, approachable teaching. Playing a key role in showcasing Swinton’s Estate‑to‑Plate philosophy, the Cookery School enhances the guest experience while celebrating quality ingredients, craftsmanship, and culinary inspiration.
We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment. As a carbon-neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people. Our culture is built on continuous improvement, collaboration, and a shared sense of purpose. We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.
The Cookery School offers immersive, hands‑on culinary experiences inspired by the estate, seasonality, and a passion for food education. The department delivers engaging cookery courses, demonstrations, and bespoke experiences led by our expert chef, combining professional knowledge with warm, approachable teaching. Playing a key role in showcasing Swinton’s Estate‑to‑Plate philosophy, the Cookery School enhances the guest experience while celebrating quality ingredients, craftsmanship, and culinary inspiration.
The Role
We are looking for an enthusiastic and reliable Cookery School Kitchen Assistant to join the team at Swinton Park Hotel.
Working closely with the Cookery School Head Chef, you will play an important role in ensuring our cookery courses run smoothly and that every guest enjoys a welcoming, well-organised and professional experience.
From preparing and accurately weighing ingredients to setting up workstations, and maintaining excellent standards of cleanliness and food safety, you will help create the high-quality experience our Cookery School is known for.
This is a fantastic opportunity for someone with a passion for food and hospitality who enjoys being part of a friendly team and takes pride in creating an excellent guest environment.
Key Responsibilities:
Cookery Course Preparation & Guest Support
- Prepare, portion and accurately weigh ingredients ready for cookery courses and demonstrations.
- Ensure ingredients are presented neatly, consistently and to the required standard.
- Set up guest workstations with the ingredients, equipment and utensils required for each course.
- Assist the Cookery School Head Chef with preparation before, during and after courses.
- Provide friendly and helpful assistance to guests where required.
- Help ensure the Cookery School is organised, well presented and fully prepared ahead of each session.
- Clear, clean and reset workstations efficiently between activities and courses.
Kitchen Operations
- Complete allocated tasks efficiently and to a consistently high standard.
- Assist with receiving, checking and correctly storing food deliveries.
- Ensure ingredients and food products are labelled, dated and stored correctly.
- Carry out relevant operational checks, including temperature monitoring and food safety records.
- Monitor ingredient and kitchen stock levels and highlight any requirements to the Head Chef.
- Assist with opening, closing and end-of-course procedures as required.
- Take care of Cookery School equipment, utensils and facilities, reporting any faults or maintenance requirements promptly.
Teamwork & Development
- Work closely with the Cookery School Head Chef to create a positive and professional environment.
- Communicate effectively to ensure courses are prepared for and delivered smoothly.
- Maintain a friendly, helpful and professional approach with both guests and colleagues.
- Attend training and development opportunities to build your skills and knowledge.
- Be flexible and willing to support the needs of the Cookery School and wider Estate when required.
- Undertake reasonable additional duties as requested by management.
Health, Safety & Hygiene
- Maintain exceptional standards of cleanliness and organisation across the Cookery School kitchen and guest workstations.
- Follow all food hygiene, allergen, health and safety and company procedures.
- Complete relevant food safety records accurately and on time.
- Ensure food is handled, prepared and stored safely at all times.
- Report equipment faults, hazards or maintenance concerns promptly.
- Follow fire safety, emergency and safe working procedures.
- Maintain high standards of personal hygiene, appearance and professionalism.
About You:
We're looking for someone who:
- Has a genuine interest in food, cooking and hospitality.
- Has excellent attention to detail, particularly when preparing and weighing ingredients.
- Takes pride in maintaining a clean, organised and well-presented workspace.
- Is reliable, punctual and able to manage tasks effectively.
- Enjoys working as part of a close-knit team.
- Has a positive attitude and a willingness to learn.
- Understands the importance of food hygiene, allergens and safe working practices.
- Can remain organised and focused during busy cookery courses.
- Previous kitchen or hospitality experience would be beneficial but is not essential, as full training will be provided.
Why Join Swinton Estate?
- Work within the unique Cookery School environment at Swinton Park Hotel.
- Be part of a welcoming, supportive and collaborative team.
- Work with high-quality ingredients and develop your knowledge of food and cookery.
- Gain valuable practical experience while supporting a varied programme of cookery courses.
- Access ongoing training and development opportunities.
- Be part of a renowned Estate that values high standards, sustainability and exceptional guest experiences.
- Join an employer committed to employee wellbeing, development and career progression.
Package description:
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life.
With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
- Access to the Country Club and Spa facilities
- 50% discount on food and beverage (including Cookery School and Chefs Table) for you and up to 5 guests
- 50% discount on spa days for you and up to 3 guests
- Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
- And many more!
If you are enthusiastic about hospitality and eager to build your career in a professional kitchen, we would love to hear from you. Apply today and become part of the Swinton Estate team.
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Cookery School Kitchen Assistant
Full Time
£22471.28 / Year
Skills
Punctual and reliable
Positive attitude
Swinton, Masham, HG4 4JH, United Kingdom