Dishwasher

A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed.

Job duties include but are not limited to:

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

• Place clean dishes, utensils, or cooking equipment in storage areas.

• Properly store clean dishes, utensils, and cooking equipment 

• Properly store, stack and move product delivery.

• Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer.

• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

• Emptying and cleaning of the dry fryer. 

• Return clean plates/cups to designated stations.

• Sweep or scrub floors.

• Clean garbage cans with water or steam.

• Remove and dispose of trash and recycling.

• Sort and remove trash, placing it in designated pickup areas.

• Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed. 

• Support kitchen staff with additional small tasks.

• Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind).

• Lift or carry heavy weight objects, such as trash bags or food storage containers.

• Clean bathrooms, trash area, and kitchen areas

• Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues

• Maintain overall cleanliness and organization of the kitchen workspace.

• Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks.

• Dependable, on time attendance, and able to follow company policies, procedures, and service standards.

• Other duties as needed.

Core Responsibilities:

• Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand.

• Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized.

• Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use.

• Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen.
  
  

Qualifications:

• Must have weekend availability and work a minimum of 3 shifts per week.

• Must be able to work with a team and effectively with other kitchen staff.

• Must be able to follow sanitation and safety protocol.

• Must be able to get along with others.

Physical Requirements:

• Spend time bending or twisting the body

• Spend time lifting heavy weight up to 50 pounds

• Spend time standing on feet for long hours

• Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities

• Spend time near the steam and heat of the dishwashing area

• Spend time in possible hot and cold temperatures (ie near oven, in freezer)

• Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants.
  
  
  

Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary.

A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed.

Job duties include but are not limited to:

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

• Place clean dishes, utensils, or cooking equipment in storage areas.

• Properly store clean dishes, utensils, and cooking equipment 

• Properly store, stack and move product delivery.

• Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer.

• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

• Emptying and cleaning of the dry fryer. 

• Return clean plates/cups to designated stations.

• Sweep or scrub floors.

• Clean garbage cans with water or steam.

• Remove and dispose of trash and recycling.

• Sort and remove trash, placing it in designated pickup areas.

• Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed. 

• Support kitchen staff with additional small tasks.

• Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind).

• Lift or carry heavy weight objects, such as trash bags or food storage containers.

• Clean bathrooms, trash area, and kitchen areas

• Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues

• Maintain overall cleanliness and organization of the kitchen workspace.

• Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks.

• Dependable, on time attendance, and able to follow company policies, procedures, and service standards.

• Other duties as needed.

Core Responsibilities:

• Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand.

• Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized.

• Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use.

• Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen.
  
  

Qualifications:

• Must have weekend availability and work a minimum of 3 shifts per week.

• Must be able to work with a team and effectively with other kitchen staff.

• Must be able to follow sanitation and safety protocol.

• Must be able to get along with others.

Physical Requirements:

• Spend time bending or twisting the body

• Spend time lifting heavy weight up to 50 pounds

• Spend time standing on feet for long hours

• Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities

• Spend time near the steam and heat of the dishwashing area

• Spend time in possible hot and cold temperatures (ie near oven, in freezer)

• Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants.
  
  
  

Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary.