The Breakfast Manager ensures the overall restaurant management and efficient function of the restaurant. Ensures guest service meets company standards and customer satisfaction is maintained. <br><br>Job Description: <br>• Supervises and coordinates activities of the restaurant employees to ensure that the restaurant is running efficiently and profitably.<br>• Directly supervises various employees on a daily basis in all departments.<br>• Carries out supervisory responsibilities in accordance with company policies and applicable laws.<br>• Ensures the hospitality of the guest.<br>• Assists in interviewing, hiring, and training applicants/employees.<br>• Plans, assigns, and directs work.<br>• Addresses complaints and resolves problems.<br><br>Experience/Skills:<br>• 3 to 7 years progressive management experience in a full service restaurant.<br>• Strong guest service and leadership skills.<br>• Strong coaching skills and team building experience.<br>• Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment.<br>• Must be organized, self-motivated, and proactive with strong attention to detail.<br>• Must have food and beverage knowledge.<br>• Proficient computer skills including POS, Inventory and Cost Control applications.<br>• A 4 year college degree is highly desirable.<br><br>Benefits:<br>• Fun Work Environment<br>• Commuter Transit Benefits<br>• Life/Health/Dental/Vision Insurance for FT Employees<br>• Opportunity to grow within the restaurant group<br><br>TAO Group is an Equal Opportunity Employer.<br>

The Breakfast Manager ensures the overall restaurant management and efficient function of the restaurant. Ensures guest service meets company standards and customer satisfaction is maintained. <br><br>Job Description: <br>• Supervises and coordinates activities of the restaurant employees to ensure that the restaurant is running efficiently and profitably.<br>• Directly supervises various employees on a daily basis in all departments.<br>• Carries out supervisory responsibilities in accordance with company policies and applicable laws.<br>• Ensures the hospitality of the guest.<br>• Assists in interviewing, hiring, and training applicants/employees.<br>• Plans, assigns, and directs work.<br>• Addresses complaints and resolves problems.<br><br>Experience/Skills:<br>• 3 to 7 years progressive management experience in a full service restaurant.<br>• Strong guest service and leadership skills.<br>• Strong coaching skills and team building experience.<br>• Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment.<br>• Must be organized, self-motivated, and proactive with strong attention to detail.<br>• Must have food and beverage knowledge.<br>• Proficient computer skills including POS, Inventory and Cost Control applications.<br>• A 4 year college degree is highly desirable.<br><br>Benefits:<br>• Fun Work Environment<br>• Commuter Transit Benefits<br>• Life/Health/Dental/Vision Insurance for FT Employees<br>• Opportunity to grow within the restaurant group<br><br>TAO Group is an Equal Opportunity Employer.<br>