Employee Records
Manager
Taqueria Parranga (SR)
Full Time
6 Years Experience
Coins Icon $85000 / Year
Manager
Taqueria Parranga (SR)

Full Time
6 Years Experience
Coins Icon $85000 / Year
Skills
TIPS Awareness
Cleanliness
Safe Food Handling
Quick Service
Money Handling
Leadership
+5
Description

We are looking for a Restaurant Manager will have many day-to-day tasks to keep the establishment running smoothly. Some of the duties and responsibilities that a typical Restaurant Manager will be expected to do include:


  • Hire and train staff
  • Keep track of inventory and place orders with suppliers accordingly
  • Manage customer complaints
  • Create schedules for staff
  • Make sure all health and safety regulations are followed at all times
  • Monitor the restaurant’s sales
  • Develop or contribute to marketing plans to promote the establishment
  • Strong organizational skills
  • Management skills and ability to lead a team
  • Excellent communication skills
  • Excellent customer service skills
  • Strong analytical and reporting skills
  • Flexibility
  • Strong interpersonal skills
  • Ability to work together as a team
  • Implement policies and protocols that will maintain future restaurant operations
  • Strong leadership, motivational and people skills 

We are looking for a Restaurant Manager will have many day-to-day tasks to keep the establishment running smoothly. Some of the duties and responsibilities that a typical Restaurant Manager will be expected to do include:


  • Hire and train staff
  • Keep track of inventory and place orders with suppliers accordingly
  • Manage customer complaints
  • Create schedules for staff
  • Make sure all health and safety regulations are followed at all times
  • Monitor the restaurant’s sales
  • Develop or contribute to marketing plans to promote the establishment
  • Strong organizational skills
  • Management skills and ability to lead a team
  • Excellent communication skills
  • Excellent customer service skills
  • Strong analytical and reporting skills
  • Flexibility
  • Strong interpersonal skills
  • Ability to work together as a team
  • Implement policies and protocols that will maintain future restaurant operations
  • Strong leadership, motivational and people skills